Dattani Book Agency
Dattani Book Agency
Mumbai, Maharashtra

New Items

Reagent Chemicals : Specifications And Procedures For Reagen

Reagent Chemicals : Specifications And Procedures For Reagen
  • Reagent Chemicals : Specifications And Procedures For Reagen
Get Best Quote
Approx. Price: Rs 12,100 / Set(s)

Reagent Chemicals :
Specifications and Procedures for Reagents and Standard-Grade Reference Materials,

Eleventh edition, 

Edited by Paul Bouis

Hardcover,  Published: 29 January 2016

856 Pages | 30

6 x 9 inches

  • Sets purity specifications for almost 500 reagent chemicals and over 500 standard-grade reference materials
  • Contains a "Standard-Grade Reference Materials" section
  • Provides general physical properties and analytical uses for all reagent chemicals

New to this Edition:

  • Safety, accuracy, and ease of use in specifications for 70 of the 430 listed reagents have been improved
  • 7 new reagents have been added to the eleventh edition
  • Testing methods have changed, including the heavy metals test method and gas chromatography-mass spectrometry (GC-MS)

The American Chemical Society (ACS) Committee on Analytical Reagents sets the specifications for most chemicals used in analytical testing. Currently, the ACS is the only organization in the world that sets requirements and develops validated methods for determining the purity of reagent chemicals. These specifications have also become the de facto standards for chemicals used in many high-purity applications. Publications and organizations that set specifications or promulgate analytical testing methods-such as the United States Pharmacopeia and the U.S. Environmental Protection Agency-specify that ACS reagent-grade purity be used in their test procedures.

The Eleventh Edition incorporates the "supplements" accumulated over the past eight years, removes some obsolete test methods, improves instructions for many existing ones, and also introduces some new methods. Overall, the safety, accuracy, or ease of use in specifications for about 70 of the 430 listed reagents has been improved, and seven new reagents have been added.


Table of Contents

Part 1: Introduction and Definitions

Classical Methods of Analysis
Interpretation of Specifications
Validation of Analytical Methods
Method Detection Limits
Other Considerations

Part 2: Analytical Procedures and General Directions

Gravimetric Methods
Titrimetric Methods
Colorimetry and Turbidimetry
Measurement of Physical Properties
Direct Electrometric Methods
Trace and Ultratrace Elemental Analysis
Infrared Spectroscopy

Part 3: Solutions and Mixtures Used in Tests

Reagents, Buffers, and Indicators
Control, Standard, and Stock Solutions
Volumetric Solutions

Part 4: Monographs for Reagent Chemicals

Part 5: Monographs for Standard-Grade
Reference Materials

Part 6: Lists and Indexes



Author Information

Paul A. Bouis has served as the chair of the ACS Reagent Chemicals Committee since 1992. He received his PhD from University of Tennessee-Knoxville.


Paul A. Bouis, Chair,

Subhra Battacharva, Thomas J. Mancuso, Michael Bolgar, Nelly Mateeva, Eric Bosch, Loren C. McBride, Rajendra V. Mehta, Russ Cooper, John R. Moody, Jaime Cote, Mary Beth O'Donnell, Kishor D. Desai, Richard Petroski, Louis DuPont, Lyle Phifer, James Francis, Nancy S. Simon, Kenneth J. Herwehe, Vanaja Sivakumar,
Jack Hubball, Robert Thomas, Michael Jeitziner, Shyam Verma, Robert Kramer, Thomas Tyner, Huifang Lang, Al Verstuyfte, Avrom Littin, Charles M. Wilson, Donald MacLean, Wayne Wolsey


Additional Information:

  • Minimum Order Quantity: 1 Set(s)
Yes! I am Interested

Perfume: The Art and Science of Scent

Perfume: The Art and Science of Scent
  • Perfume: The Art and Science of Scent
Get Best Quote
Approx. Price: Rs 1,258 / Piece(s)
The Essence of Illusion

Promise her anything...but give her Perfume. This bewitching, lavishly illustrated book explores every aspect of the fascinating yet little-known art and science of scent, which for thousands of years has worked its powerfully seductive magic on men and women all over the world.

You'll witness every stage of the development of a perfume, from the rose fields of rural Morocco to the finest department stores of Paris and New York. You'll attend a school for perfumers in Provence where hopeful apprentices hone their skills, meet the legendary alchemists who create complex, closely guarded formulas, which can be worth millions, and listen in as executives devise strategies for tapping the 15-billion-dollar-a-year perfume market -- an intensely competitive arena where failure can literally destroy a company.

Throughout, you'll glory in stunning color photographs that capture all the elegance and romance of an art where image is truly everything -- the sensuous shape of a crystal flask filled with amber enchantment, the alluring promise of a whiff of scent on a gentle evening breeze, the extraordinary power of perfume to evoke the memory of a treasured moment. Glamorous, mysterious, enthralling, this is a book as sophisticated and irresistible as the classic art it celebrates.

  • Hardcover: 176 pages
  • Publisher: National Geographic (October 1, 1998)
  • Language: English
Yes! I am Interested

Headspace Analysis Of Foods and Flavors

Headspace Analysis Of Foods and Flavors
  • Headspace Analysis Of Foods and Flavors
Get Best Quote
Approx. Price: Rs 4,725 / Piece(s)
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product.
This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, _alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included.

This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately
Aubrey Parsons, governing council member, International Union for Food Science and Technology.

Content Level » Research

Table of contents:

  • Headspace Techniques for Food Aroma Volatiles: An Overview; R.L. Rouseff, K.R. Cadwallader.
  • Headspace - Gas Chromatography: An Ideal Technique for Sampling Volatiles Present in Non-Volatile Matrices; L.S. Ettre.
  • Aroma Compound-Protein Interaction using headspace techniques; E. Jouenne, J. Crouzet.
  • Electronic noses in food analysis; J.-E. Haugen.
  • The Strengths and Weaknesses of the Electronic Nose; W.J. Harper.
  • Principles of Solid Phase Micro Extraction, SPME; J. Pawliszyn.
  • SPME-MS-MVA as a Rapid Technique for Assessing Oxidation Off-Flavors in Foods; R.T. Marsili.
  • SPME - GC-Olfactometry of Orange Juice Aroma Volatiles: Heating Effects; R. Rouseff, et al.
  • Headspace Volatile Aldehydes as Indicators of Lipid Oxidation in Foods; F. Shahidi.
  • Comparison of Dynamic Headspace Concentration on Tenax with Solid Phase Microextraction for the Analysis of Aroma Volatiles; J.S. Elmore, et al.
  • Choice and Use of Standards for Dynamic Headspace Trapping as Applied to the Analysis of the Volatiles of Baked Potato; J.M. Ames, S.C. Duckham.
  • Aroma Components of an Oil-Based Grill Flavoring by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis; T.E. Webb, K.R. Cadwallader.
Yes! I am Interested

Project Management by Harold Kerzner

Project Management by Harold Kerzner
  • Project Management by Harold Kerzner
Get Best Quote
Approx. Price: Rs 14,847 / Piece(s)
Project Management By Harold Kerzner A Systems Approach to Planning, Scheduling, and controlling, 10th Edition is written by Harold Kerzner is an excellent book that gives the students and professionals a complete knowledge of how project management works and that too with insights on each and every topic.


  • Good quality
  • Exceptional finishing
  • Top class design


  •  It consists of 1120 pages
  • With more than 400 discussion questions
  • And has about 125 multiple-choice questions for practice.
Yes! I am Interested
Looking for “New Items”?

Reach Us
Vinod Dattani (Proprietor)
No. 349 - A A., Mangaldas Building No. 5 Kitchen Garden Lane
Mumbai- 400002, Maharashtra, India

Call Us

Send E-mail

Send SMS