3rd ed. 2012, XII, 552p. 147 illus., 4 illus. in color.
With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum. Fully updating and adding to the previous two editions, Natural Products Isolation, Third Edition documents the latest methods and technologies for natural products isolation with a combination of all new chapters and revised and expanded classic methods. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and expert tips on troubleshooting and avoiding known pitfalls.
Authoritative and up-to-date, Natural Products Isolation, Third Edition provides the substantial background information needed by budding natural product researchers as well offering an invaluable reference guide to available methodologies and techniques for the more experienced researchers.
Content Level » Professional/practitioner
1 An Introduction to Natural Products Isolation
2 Initial and Bulk Extraction of Natural Products Isolation
3 Supercritical Fluid Extraction in Natural Products Analyses
4 Accelerated Solvent Extraction for Natural Products Isolation
5 Microwave-Assisted Extraction in Natural Products Isolation.
6 An Introduction to Planar Chromatography and Its Application
to Natural Products Isolation
7 Isolation of Natural Products by Low-Pressure
8 Isolation of Natural Products by Ion-Exchange Method
9 Separation of Natural Products by Countercurrent Chromatography.
10 Isolation of Natural Products by Preparative High Performance
Liquid Chromatography (Prep-HPLC)
11 Isolation of Natural Products by Preparative Gas Chromatography
12 Hyphenated Techniques and Their Applications in Natural
13 Extraction of Plant Secondary Metabolites
14 Isolation of Marine Natural Product
15 Isolation of Microbial Natural Products.
16 Extraction and Isolation of Saponins
17 Extraction and Isolation of Phenolic Compound
18 Scaling-Up of Natural Products Isolation
19 Follow-Up of Natural Products Isolation.
20 Natural Products Isolation in Modern Drug Discovery Programs
LC/MS A Practical User's Guide by Marvin McMaster provides an in-depth information on how to use and maintain the LC/MS system. With an easy to use and hands on reference, the book enables one to understand the subject in the most convenient manner.
Published in the year 2010, the Handbook of Modern Pharmaceutical Analysis, 10 the handbook provides case studies and methodologies that have been edited by Satinder Ahuja, and Stephen Scypinski for a better understanding and in-depth information. This handbook is perfect for organic chemists, pharmaceutical chemists, Method development chemists, medicinal chemists, analytical chemists, biochemists, and licensing authorities.
TABLE OF CONTENTS:
Training and Teaching
Wenclawiak, Bernd W., Koch, Michael, Hadjicostas, Evsevios (Eds.)
2nd ed. 2010, XVIII, 331p.
Content Level » Professional/practitioner
Keywords » Analytical Chemistry - GLP - ISO Guide 99 - ISO/IEC 17025 - Laboratory - VIM - accreditation - certification - laboratory tests - measurement uncertainty - proficiency testing - quality assurance - quality assurance in analytical chemistry - reliability - validation
TABLE OF CONTENTS :
Glossary of Analytical Chemistry Terms (GAT).- Accreditation – ISO/IEC 17025.- ISO 9000 Quality Management System.- Accreditation or Certification for Laboratories?.- Good Laboratory Practice.- Total Quality Management and Cost of Quality.- Quality Manual.- Basic Statistics.- Calibration.- Metrology in Chemistry and Traceability of Analytical Measurement Results.- Validation of Analytical Methods – to be Fit for the Purpose.- Measurement Uncertainty.- Control Charts.- (Certified) Reference Materials.- Interlaboratory Tests.
Basic Gas Chromatography by Harold M. MC Nair and James M. Miller the book covers various topics such as Gas chromatography-mass spectrometry (GC-MS), Sampling methods, Multidimensional gas chromatography, Fast gas chromatography, Fast gas chromatography and many more.
BASIC CONCEPTS AND TERMS:
Organic Structures from Spectra, 4th Edition by L.D. Field and J R Kalman, the Organic Structures from Spectra, 4th Edition comprises of over 300 structural problems that deals with majority of the spectroscopic techniques in details. The problems are dealt in such a manner so that it helps in the student’s understanding of the subject matter. The book provides an in-depth theoretical knowledge.
Written by Lloyd R. Snyder, Joseph J. Kirkland and John W. Dolan is intended to meet the needs, demands of HPLC users. The book is written in such a way so that whether you are a novice or an expert Introduction to Modern Liquid Chromatography, Third Edition provides an up-to-date, extensive, and accessible survey of HPLC methods and applications available.
Written by y Stephen Richards, and John Hollerton, Essential Practical NMR for Organic Chemistry informs the reader on the various factors of NMR spectroscopy and how they deal with problems of small organic molecule structural elucidation.
Since 1884, AOAC INTERNATIONAL has ensured the ability of analytical scientists to have confidence in their results through the adoption of methods as AOAC®Official MethodsSM. The Official Methods of Analysis of Aoac International is an international source of methods, in which scientists worldwide contribute their expertise to standards development, method development, and the systematic evaluation and review of methods. It is the most comprehensive collection of chemical and microbiological methods available in the world, and many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission.
New Material in 20th Edition (2016)
Special Indian Reprint !
Reprinted Ed. 2016 , February 7, 2008 by CRC Press
Reference - 384 Pages - 70 B/W Illustrations
Renowned Scientists Report New Data and Advances in the Field
The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices.
Latest Methods Help Scientists Develop Safer, More Effective Pesticides
Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.
Table of Contents Pesticides: Classification and Properties;J.L. Tadeo, C. Sánchez-Brunete, and L.González
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