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Food Chemical Codex, 9th Latest Ed. 2014-2016

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Food Chemicals Codex (FCC) 12th ed 2020

Food Chemicals Codex (FCC) 12th ed 2020
  • Food Chemicals Codex (FCC) 12th ed 2020
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Product Details:

skuDA09434355
Weight4 kg

SKU : DA09434355
Weight : 4 kg


effective 1st December 2020

The FCC and associated Reference Materials enables you to verify the identity, quality, and purity of the food ingredients you buy and sell, which help to ensure the overall safety and integrity of the food ingredient supply chain. An FCC standard can be used to characterize ingredients used in food. Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient. FCC standards are reviewed and approved by independent experts.

FCC, Twelfth Edition

Featuring:

  • More than 1,250 monographs including:
    • Probiotics & prebiotics
    • Flavors
    • Preservatives
    • Sweeteners
    • Fats and oils
    • Nutrients
    • Colorants
    • Infant formula ingredients
  • 18 appendices, providing clear, step-by-step guidance for more than 150 tests and assays including:
    • Lead limit test
    • Food Fraud Mitigation Guidance
    • Guidance on Developing and Validating Non-Targeted Testing
  • FCC 12 has over 80 new and updated monographs compared to FCC 11
  • See the complete FCC 12 Index
FCC Standards
  • FCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input. Standards are approved by an Expert Committee that includes knowledgeable technical leaders from industry, academia, and regulatory bodies from around the world.
  • The FCC is cited over 200 times in the U.S. Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay.



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Food Chemical Codex , 9th Latest Ed. 2014-2016

Food Chemical Codex , 9th Latest Ed. 2014-2016
  • Food Chemical Codex , 9th Latest Ed. 2014-2016
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Approx. Price: Rs 49,000 / Piece(s)Get Latest Price
FOOD CHEMICAL CODEX ,
9th Latest Ed.  2014-2016

effective 1st June 2014

 Main Volume + 3 Supplements

 

The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features approximately 1,200 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also supports ingredients such as sucrose and essential oils that are not commonly found in other food additive standards resources.

Published since 1966, the FCC plays a key role in safeguarding commerce and public health by providing essential criteria and analytical methods to authenticate and determine the quality of food ingredients. FCC standards are beneficial to all players in the food industry.

  • They are used as agreed standards between suppliers and manufacturers in ongoing purchasing and supply decisions and transactions.
  • They can aid manufacturers in distinguishing genuine products from inferior or adulterated ingredients and substances, thereby helping to make the food supply chain safer and assuring consumers of the quality of the food products they eat.

USP acquired the FCC in 2006 and has instituted a new timely, transparent revision process through the FCC Forum. The FCC is published every two years in print and online formats and is offered as a subscription that includes a main edition and intervening Supplements.

FCC Contents: Monographs, Methods, and More

The FCC has two main sections: monographs and appendices. Monographs are listed alphabetically and generally cover a single ingredient. Monographs, where applicable, provide information about each ingredient such as

  • Chemical Structure
  • Chemical Formula
  • Chemical Weight
  • INS Number
  • CAS Numbers
  • Function
  • Definition
  • Packaging
  • Storage
  • Labeling Requirements
  • IR Spectra

There are also several "family" monographs, which cover a group of substances. These include "Enzyme Preparations," "Food Starch," and "Spice Oleoresins." In addition, the specification is included and consists of a series of tests, procedures for the tests, and acceptance criteria. Monographs may also specify USP Reference Standards or other materials needed to perform the tests. The FCC's appendices contain step-by-step guidance for general physical tests, chemical tests, specific tests, and apparatus use, as well as useful information for stakeholders such as food ingredient Good Manufacturing Practices.

 

 

Regulatory Recognition and International Impact

The FCC is published in the United States, but regulatory agencies, manufacturers, vendors, and other users of food ingredients recognize it worldwide.

 

Schedule of Main Volumes and Supplements : 

 

Part NumberProductQuantityUnit of Measure
3880901USP Food Chemicals Codex 9th Edition (Book Only)1EACH
3880911USP Food Chemicals Codex 9th Edition (1st Supplement Only) BOOK1EACH
3880921USP Food Chemicals Codex 9th Edition (2nd Supplement Only) BOOK1EACH
3880931USP Food Chemicals Codex 9th Edition (3rd Supplement Only) BOOK1EACH
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Project Management by Harold Kerzner

Project Management by Harold Kerzner
  • Project Management by Harold Kerzner
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Approx. Price: Rs 14,847 / Piece(s)Get Latest Price
Project Management By Harold Kerzner A Systems Approach to Planning, Scheduling, and controlling, 10th Edition is written by Harold Kerzner is an excellent book that gives the students and professionals a complete knowledge of how project management works and that too with insights on each and every topic.

Features:

  • Good quality
  • Exceptional finishing
  • Top class design

Detailings:

  •  It consists of 1120 pages
  • With more than 400 discussion questions
  • And has about 125 multiple-choice questions for practice.
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