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We are a leading Exporter of pantone formula guide coated & uncoated gp1601a 2019 ed, the british pharmacopoeia (bp) 2022, hazardous chemicals handbook 2nd edition author: p a carson, encyclopedia of supramolecular chemistry - two-volume set by jerry l. atwood, jonathan w. steed, the british pharmacopoeia (bp) 2021 complete set and agronomy and economy of black pepper and cardamom from Mumbai, India.

PANTONE Formula Guide Coated & Uncoated GP1601A 2019 Ed

PANTONE Formula Guide  Coated & Uncoated GP1601A 2019 Ed
  • PANTONE Formula Guide  Coated & Uncoated GP1601A 2019 Ed
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Approx. Price: Rs 10,700.00Get Latest Price

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Weight1 kg

PANTONE Formula Guide | Coated & Uncoated Visualize and communicate color for graphics and print SKU: GP1601A

294 new trend colors added!

Provides more direct matches between Pantone???s Graphics and Fashion, Home + Interiors Systems for enhanced color consistency across a variety of materials. The color reference used around the world for inspiration, specification, and accuracy in print and digital design. With this valuable tool, designers can quickly select, communicate, and compare colors for logo designs, packaging, and signage. The guide also provides color formulations for properly mixing all Pantone Spot color inks.

  • Displays all 2,161 market-driven spot colors on coated and uncoated stock
  • Use from design inspiration to press check
  • Two compact fan decks for easy viewing and portability
  • Pantone Spot colors are available in most digital design programs
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The British Pharmacopoeia (BP) 2022

Approx. Price: Rs 98,000.00Get Latest Price

Product Details:

Weight17 kg

Available from 1 August 2021 | Effective from 1 January 2022 | Superseding the BP 2021

The BP 2022 complete package

  • Six-volume printed edition, including the BP (Veterinary) 2022

  • Single-user online licence*

  • Single-user download for offline use*

The British Pharmacopoeia (BP) 2022 is the most comprehensive collection of authoritative official standards for UK pharmaceutical substances and medicinal products. It includes around 4,000 monographs including the BP (Veterinary) and all European Pharmacopoeia (Ph. Eur.) monographs, making the BP a convenient and fully comprehensive set of standards that can be used across Europe and beyond.

Why use the BP?

If a pharmaceutical substance or finished product is marketed in a country where the BP is a legal standard, it must comply with the requirements of the BP throughout its shelf life.

What's included?

In addition to all European Pharmacopoeia texts being included, the new edition also features:

Monographs and content updates:

  • 25 new BP monographs, 38 new Ph. Eur. monographs.
  • 133 amended BP monographs.
  • All monographs from the Ph. Eur. 10th edition as amended by Supplements 10.1 to 10.5 are included.
  • Ph. Eur. supplements 10.6, 10.7, and 10.8 included as in-year online and download product updates.
  • We're releasing new BPCRS to coincide with the new and revised monographs in the BP 2022. This means you can order the new chemical reference standards alongside the BP 2022 - helping you comply with the new standards from January 2022.
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Hazardous Chemicals Handbook 2nd Edition Author: P A CARSON

Approx. Price: Rs 3,600.00Get Latest Price

Product Details:

Weight2 kg

Imprint: Butterworth-Heinemann Page Count: 640

The authors' aim with this handbook, is to provide a rapid ready-reference to help in the often complex task of handling, using and disposing of chemicals safely and with minimum risk to people's health or damage to facilities or to the environment.

The book provides look-up data, and concise, clear explanations of general chemical principles, physiochemical and reactive properties, toxicities and exposure limits, flammability characteristics, monitoring techniques, personal protection and other parameters and requirements relating to compliance with designated safe practice, control of risks to people's health and limitation of environmental impact.

Key Features
  • Over 600 pages of valuable reference materialIncludes information on physiochemical and reactive properties, toxicities and exposure limits, flammability characteristics, monitoring techniques, personal protection and other parameters and requirements relating to complianceSummarizes core information for quick reference in the workplace or in transit

Professionals in the chemical industry, health and safety practitioners. Small market for chemical engineering students.

Table of Contents

Principles of Chemistry
Toxic Chemicals
Flammable Chemicals
Reactive Chemicals
Cryogens and other liquefied gases
Compressed gases
Monitoring Techniques
Radioactive Chemicals
Safety by design
Operating Procedures
Transport of Chemicals
Chemicals and the Environment
Monitoring and Protection
Conversion Tables

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Encyclopedia of Supramolecular Chemistry - Two-Volume Set By Jerry L. Atwood, Jonathan W. Steed

Approx. Price: Rs 13,500.00Get Latest Price

Product Details:

Weight3 kg

Published May 4, 2004 by CRC Press 1744 Pages Book Description

The two-volume Encyclopedia of Supramolecular Chemistry offers authoritative, centralized information on a rapidly expanding interdisciplinary field. User-friendly and high-quality articles parse the latest supramolecular advancements and methods in the areas of chemistry, biochemistry, biology, environmental and materials science and engineering, physics, computer science, and applied mathematics. Designed for specialists and students alike, the set covers the fundamentals of supramolecular chemistry and sets the standard for relevant future research.

Table of Contents

Artificial Enzymes

o DNA Nanotechnology

o Drug Design

o Imaging and Targeting

o Natural Strategies for the Molecular Engineer

o pi-pi interactions: theory and scope

o Self-Assembly in Biochemistry

o Vibrational Spectroscopy

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The British Pharmacopoeia (BP) 2021 Complete Set

Approx. Price: Rs 90,036.00Get Latest Price

Product Details:

Weight20 kg

Available from 1 August 2020 | Effective from 1 January 2021 | Superseding the BP 2020

The British Pharmacopoeia (BP) 2021 is the most comprehensive collection of authoritative official standards for UK pharmaceutical substances and medicinal products. It includes around 4,000 monographs including the BP (Veterinary) and all European Pharmacopoeia (Ph. Eur.) monographs, making the BP a convenient and fully comprehensive set of standards that can be used across Europe and beyond.

The BP is a vital reference tool for all individuals and organisations involved in pharmaceutical:

  • research
  • development
  • manufacture
  • quality control and analysis
What does the BP contain?

The BP includes:

  • general notices (providing general information applicable to all texts)
  • general monographs (apply to all dosage forms)
  • specific monographs providing mandatory standards for:
    • active pharmaceutical ingredients
    • excipients
    • formulated preparations (licensed and unlicensed products)
    • herbal drugs, herbal drug products and herbal medicinal products
    • materials for use in the manufacture of homoeopathic preparations
    • blood-related products
    • immunological products
    • radiopharmaceutical preparations
  • infrared reference spectra
  • appendices
  • supplementary chapters (providing additional guidance)
  • comprehensive index
British Pharmacopoeia (Veterinary)

The BP (Veterinary) is published as a companion volume to the British Pharmacopoeia. It contains standards for substances and products used solely in the practice of veterinary medicine in the UK.

The BP (Vet) also incorporates monographs and texts of the European Pharmacopoeia.

Why use the BP?

If a pharmaceutical substance or finished product is marketed in a country where the BP is a legal standard, it must comply with the requirements of the BP throughout its shelf life.

The BP 2021 complete package
  • Six-volume printed edition, including the BP (Veterinary) 2020

  • Single-user online licence*

  • Single-user download for offline use*

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Agronomy and Economy of Black Pepper and Cardamom

Approx. Price: Rs 2,495.00Get Latest Price

Product Details:

Weight2 kg

SKU : ST98025555
Weight : 2 kg
The ???King??? and ???Queen??? of Spices

Authors: K.P. Prabhakaran Nair


Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine.

This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

Key Features
    • Discusses the two major spices of great economic value to the developing world

  • The author is an eminent scientist who has won numerous awards for his work in this area


Professionals, researchers, students, and government involved in agriculture and allied sectors

Table of Contents
  • Dedication
  • Preface
  • 1. The Agronomy and Economy of Black Pepper (Piper nigrum L.)???The ???King of Spices???
    • 1.1. Introduction
    • 1.2. The Pepper Plant???Its Botany and Chemistry
    • 1.3. Pepper Agronomy
    • 1.4. The Role of the Nutrient Buffer Power Concept in Pepper Nutrition
    • 1.5. Establishing a Pepper Plantation
    • 1.6. Pepper Pests and Their Control
    • 1.7. The Processing of Black Pepper on Farm
    • 1.8. An Account of Indonesian Pepper Processing
    • 1.9. Industrial Processing of Black Pepper
    • 1.10. The Future of the Global Pepper Economy
    • 1.11. Pepper Economy in India
    • 1.12. Pepper Pharmacopoeia
    • 1.13. Consumer Products Out of Black Pepper
    • 1.14. Value Addition in Pepper
    • 1.15. Conclusions and a Peep Into Pepper???s Future
  • 2. The Agronomy and Economy of Cardamom (Elettaria cardamomum M.): The ???Queen of Spices???
    • 2.1. Introduction
    • 2.2. Cardamom Botany
    • 2.3. Cardamom Chemistry
    • 2.4. The Agronomy of Cardamom
    • 2.5. The Role of ???The Nutrient Buffer Power Concept??? in Cardamom Nutrition
    • 2.6. Cardamom Pathology
    • 2.7. Cardamom Entomology
    • 2.8. Harvesting and Processing of Cardamom
    • 2.9. Industrial Processing of Cardamom and Cardamom Products
    • 2.10. The Economy of Cardamom Production
    • 2.11. Pharmacological Properties of Cardamom
    • 2.12. A Peek into the Future of Cardamom
    • 2.13. Large Cardamom (Amomum Subulatum Roxb.)
    • 2.14. False Cardamom
    • 2.15. Specification for Cardamom
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British Pharmacopoeia (BP) 2020 six-volume printed edition and online acess licence

Approx. Price: Rs 88,000.00Get Latest Price

Product Details:

Weight18 kg

The British Pharmacopoeia Commission Secretariat of the Medicines and Healthcare products Regulatory Agency (MHRA)
Publisher: TSO (The Stationery Office)

New, legally enforced standards, available from 1 August 2019. All European Pharmacopoeia texts included.

Updated annually, the British Pharmacopoeia (BP) is the only comprehensive collection of authoritative official standards for UK pharmaceutical substances and medicinal products.

It includes approximately 4,000 monographs which are legally enforced by the Human Medicines Regulations 2012. Where a BP monograph exists, medicinal products or active pharmaceutical ingredients sold or supplied in the UK must comply with the relevant monograph.

All monographs and requirements of the European Pharmacopoeia (Ph. Eur.) are reproduced in the BP, making the BP a convenient and fully comprehensive set of standards that can be used across Europe and beyond.

New for the BP 2020

The BP 2020 supersedes the BP 2019 and becomes legally effective on 1 January 2020. This edition incorporates new monographs from both the BP and Ph. Eur. along with a significant number of revised monographs.

  • 35 new BP monographs, 40 new Ph. Eur. monographs
  • 331 amended BP monographs
  • All monographs from the Ph. Eur. 9th Edition and Supplements 9.1 to 9.8 included
  • Ph. Eur. 10th edition, plus supplements 10.1 and 10.2 included as in-year online and download product updates
  • New Timeline Functionality (opens in new window) and cleaner design helps you find the information you need more effectively. Easily see updates, withdrawals and omissions of monographs. Archive subscribers can now identify all previous editions of BP and Ph. Eur., through the improved navigation.
  • We're releasing 16 new BPCRS to coincide with the new and revised monographs in the BP 2020. This means that you can order the new chemical reference standards alongside the BP 2020 - helping you comply with the new standards by January 2020.
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Fundamentals of Fragrance Chemistry by Dr. Sell, Charles (Givaudan)

Approx. Price: Rs 7,240.00Get Latest Price

Product Details:

Weight1 kg

1. Edition May 2019
XIV, 395 Pages, Softcover
150 Pictures (50 Colored Figures)
Professional Book

Comprehensively teaches all of the fundamentals of fragrance chemistry

Ernest Beaux, the perfumer who created Chanel No. 5, said, "One has to rely on chemists to find new aroma chemicals creating new, original notes. In perfumery, the future lies primarily in the hands of chemists." This book provides chemists and chemists-to-be with everything they need to know in order to create welcome new fragrances for the world to enjoy. It offers a simplified introduction into organic chemistry, including separation techniques and analytical methodologies; discusses the structure of perfume creation with respect to the many reactive ingredients in consumer products; and shows how to formulate effective and long-lasting scents.

Fundamentals of Fragrance Chemistry starts by covering the structure of matter in order to show how its building blocks are held together. It continues with chapters that look at hydrocarbons and heteroatoms. A description of the three states of matter and how each can be converted into another is offered next, followed by coverage of separation and purification of materials. Other chapters examine acid/base reactions; oxidation and reduction reactions; perfume structure; the mechanism of olfaction; natural and synthetic fragrance ingredients; and much more.

-Concentrates on aspects of organic chemistry, which are of particular importance to the fragrance industry
-Offers non-chemists a simplified yet complete introduction to organic chemistry? from separation techniques and analytical methodologies to the structure of perfume creation
-Provides innovative perfumers with a framework to formulate stable fragrances from the myriad of active ingredients available
-Looks at future trends in the industry and addresses concerns about sustainability and quality management

Fundamentals of Fragrance Chemistry is an ideal resource for students who are new to the subject, as well as for chemists and perfumers already working in this fragrant field of science.


The Structure of Matter
Carbon 1-Hydrocarbons
Carbon 2-Heteroatoms
States of Matter
Separation and Purification
Chemical Reactivity
Chemistry and Perfume 1: Acid/Base Reactions
Chemistry and Perfume 1: Oxidation and Reduction Reactions
Perfume Structure
Chemistry in Consumer Goods
Chemistry of Living Organisms
The Mechanism of Olfaction
Natural Fragrance Ingredients
Synthetic Fragrance Ingredients
Sustainability & Quality Control
Chemical Information

Dr. Charles Sell, PhD, has recently retired from Givaudan after thirty-six years in the fragrance industry. His work has covered all aspects of synthetic organic chemistry as applied to the fragrance industry, from discovery of novel materials through process R&D to improvement of established chemical manufacturing processes. His interest in the design of novel fragrance ingredients, coupled with a long-standing interest in the chemistry of living organisms, led to a deepened investigation into olfaction.

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European Pharmacopoeia (Ph. Eur.) 10th Edition, 10.0 and 10.1 and 10.2

Approx. Price: Rs 46,690.00Get Latest Price

Product Details:

Weight6 kg

???Get access to harmonised quality standards applicable in Europe from 1 January 2020??? The 10th Edition at a glance
  • The Pharmacopoeia you need to comply with in order to market your products in 38 European countriesand beyond.
  • It delivers crucial information earlier than any other pharmacopoeia.
  • With 114 newand 683 revised texts, approximately 30% of the content is new or revised compared to Edition 9.0.
  • It contains 2420 monographs, 374 general texts (including general monographs and methods of analysis) and around 2 780 descriptions of reagents.

10thEdition print version: the 2020 subscription will consist of the first 3 volumes (10.0) and the first 2 non-cumulative updates, 10.1 and 10.2, and will provide access to the Ph. Eur. online archives until 31 December 2020

Initial release and updates

The 10th edition of the Ph. Eur. will be released in July 2019 and will be updated with 8 supplements over the next 3 years (10.1 to 10.8).

  • Print version:the 10th Edition consists of 3 initial volumes (10.0) complemented by 8 non-cumulative supplements (10.1 to 10.8). For the convenience of users, direct access to complementary information (Knowledge Database) is included for each monograph and general chapters through a data matrix code. Available in either English or French, the print version contains a subscription key (EPID code) that allows access to online archives.
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Good Manufacturing Practices for Pharmaceuticals, Seventh Edition 7th Edition Graham P. Bunn

Approx. Price: Rs 11,965.00Get Latest Price

Product Details:

Weight2 kg


This book provides insight into the world of pharmaceutical quality systems and the key elements that must be in place to change the business and organizational dynamics from task-oriented procedure-based cultures to truly integrated quality business systems that are self-detecting and correcting. Chapter flow has been changed to adopt a quality systems organization approach, and supporting chapters have been updated based on current hot topics including the impact of the worldwide supply chain complexity and current regulatory trends.

Table of Contents




1. Status and Applicability of U.S. Regulations: CGMP

Graham P. Bunn

2. Quality Management Systems and Risk Management

Joseph C. Near

3. Management Responsibility and Control

John E. Snyder

4. Organization and Personnel

Graham P. Bunn and Joanna B. Gallant

5. Finished Pharmaceuticals: General Provisions

Graham P. Bunn

6. Production and Process Controls

Jocelyn A. Zephrani

7. Records and Reports

Graham P. Bunn

8. Clinical Trial Supplies

David Stephon

9. Contracting and Outsourcing

Joseph C. Near

10. Buildings and Facilities

Robert Del Ciello

11. Equipment

Robert Del Ciello and Joseph T. Busfield

12. Control of Components and Drug Product Containers and Closures

Graham P. Bunn

13. Holding and Distribution

Andrew Acker

14. Returned and Salvaged Drug Products

Graham P. Bunn

15. Active Pharmaceutical Ingredients

Joseph C. Near

16. Pharmaceutical Excipient Good Manufacturing Practices

Irwin Silverstein

17. Packaging and Labeling Control

Graham P. Bunn

18. Laboratory Controls

Alex M. Hoinowski

19. Microbiological Aspects of Pharmaceutical Aseptic Processing in the Compounding Pharmacy

Dawn McIver

20. CGMP Enforcement Alternatives in the United States

Daniel G. Jarcho and Cathy L. Burgess

21. FDA Inspection Process

Cathy L. Burgess and Daniel G. Jarcho

22. FDA Pre-approval Inspections

Cathy L. Burgess, Justin Mann, and Seth Olson

23. Worldwide Good Manufacturing Practices

Dominic Parry

24. Data Integrity and Fundamental Responsibilities

Randy Hightower and Michele Pruett


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The Art and Science of Dermal Formulation Development 1st Edition Marc B. Brown, Adrian C. Williams

Approx. Price: Rs 10,300.00Get Latest Price

Product Details:

Weight1 kg

CRC Press
Published March 11, 2019
Reference - 222 Pages - 100 B/W Illustrations


The Art and Science of Dermal Formulation Development is a comprehensive guide to the theory and practice of transdermal and topical formulation development, covering preclinical studies, evaluation, and regulatory approval. It enables the reader to understand the opportunities and challenges in developing products and how risks can be mitigated. Over the last 25 years, expertise in this area has declined whilst drug delivery systems for other administration routes have developed significantly. The advantages offered by transdermal and topical drug delivery remain compelling for sectors including the pharmaceutical industry, personal care, and cosmetics. This text addresses the dearth of expertise and discusses how skin can be a route of delivery and the processes in formulation development, but how such an application is very different to that used for oral, IV, and other administration routes.

Table of Contents

Chapter 1: Structure and Function of Human Skin.

Chapter 2: Theoretical Aspects of Transdermal and Topical Drug Delivery.

Chapter 3: Chemical Modulation of Topical and Transdermal Permeation.

Chapter 4: Physical and Technological Modulation of Topical and Transdermal Drug Delivery.

Chapter 5: Topical and Transdermal Formulation Development.;

Chapter 6: Performance Testing.

Chapter 7: Process Development Considerations for Topical and Transdermal Formulations.

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Laboratory Handbook for the Fractionation of Natural Extracts Authors: Houghton, Peter, Raman, Amala

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Table of contents (10 chapters)
  • Introduction

    Pages 1-13

    Houghton, Peter J. (et al.)

  • Important concepts

    Pages 14-21

    Houghton, Peter J. (et al.)

  • Methods for extraction and sample clean-up

    Pages 22-53

    Houghton, Peter J. (et al.)

  • Crude fractionation procedures

    Pages 54-65

    Houghton, Peter J. (et al.)

  • Chromatographic fractionation procedures

    Pages 66-81

    Houghton, Peter J. (et al.)

  • Chromatographic procedures using columns and liquid-liquid systems

    Pages 82-93

    Houghton, Peter J. (et al.)

  • Layer chromatography

    Pages 94-112

    Houghton, Peter J. (et al.)

  • Analysis of crude extracts, fractions and isolated compounds

    Pages 113-138

    Houghton, Peter J. (et al.)

  • General methods

    Pages 139-153

    Houghton, Peter J. (et al.)

  • Practical exercises in chemical screening and fractionation of crude extracts from plant materials

    Pages 154-183

    Houghton, Peter J. (et al.)

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Chirotechnology Industrial Synthesis of Optically Active Compounds By Roger A. Sheldon

Approx. Price: Rs 3,100.00Get Latest Price

Product Details:

Weight1 kg

Published May 26, 1993 by CRC Press 423 Pages Book Description

This reference provides an introduction to the phenomenon of chirality and its importance in conjunction with biological activity and offers an easy-to-read examination of practical, industrially relevant methods for the synthesis of optically active compounds.;Furnishing hands-on guidelines for the development of economically viable synthetic compounds, Chirotechnology: explains optical isomerism and stereochemistry; gives a general overview of various methods of synthesis; supplies detailed explications of specific techniques, including fermentation, crystallization, the chirality pool, enzymatic methods, and catalytic asymmetric synthesis; illustrates and compares approaches with examples taken directly from industry such as the synthesis of pharmaceuticals, agrochemicals, flavours, and fragrances; and clarifies the importance of determining which approach to use for the synthesis of particular molecules.;With over 1100 literature citations, tables and figures, Chirotechnology is a reference for chemical engineers; industrial, organic and medicinal chemists; and bioprocess technologists, as well as a text for upper-level undergraduate, graduate and continuing-education students in these disciplines.

Table of Contents

Introduction to optical isomerism; chirality and biological activity; synthetic methodology; fermentation processes; the chirality pool; racemate resolution via crystallization; enzymatic transformations; catalytic asymmetric synthesis; industrial processes - comparing different approaches; epilogue - future prospects.

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Handbook of Aqueous Solubility Data, 2nd ed by Yalkowsky

Approx. Price: Rs 8,995.00Get Latest Price

Product Details:

Weight2 kg

2nd Edition Handbook of Aqueous Solubility Data By Samuel H. Yalkowsky,Yan He, Parijat Jain

Published December 19, 2019 by CRC Press 1620 Pages

Over the years, researchers have reported solubility data in the chemical, pharmaceutical, engineering, and environmental literature for several thousand organic compounds. Until the first publication of the Handbook of Aqueous Solubility Data, this information had been scattered throughout numerous sources. Now newly revised, the second edition of this landmark volume continues the tradition of providing an extensive compilation of published aqueous solubility data for a wide variety of organic nonelectrolytes and unionized weak electrolytes.

Adds data on 500 more organic compounds

This latest edition adds 2000 new solubility values, bringing the total count to over 18,000 data points. Almost 500 organic compounds have been added, increasing the total number to 4661. This volume includes data for pharmaceuticals, pollutants, nutrients, herbicides, and pesticides as well as agricultural, industrial, and energy-related compounds.

The same convenient format

Each compound is identified by a sequential number along with molecular formula, compound name, synonyms, molecular weight, Chemical Abstracts Service Registry Number, melting point, and boiling point if available. Each entry has a five-point evaluation score for the quality of the reporting of the data, along with the full citation, and comments from the authors when necessary. The user-friendly format gives a clear depiction of each piece of solubility data with enough information to estimate its validity.

The Handbook of Aqueous Solubility Data gives scientists in a broad range of fields a portable, accessible resource for solubility data of numerous compounds and a single system for the evaluation of the data supplied.

Table of Contents

Solubility Data. References.Index1: Molecular Formula. Index2: Names and Synonyms. Index3: Chemical Abstracts Service Registry Number (RN)

Author(s) Biography

Dr. Samuel Yalkowsky is professor of Pharmaceutical Sciences at the University of Arizona. He is currently involved in basic research on the relationships between chemical structure and physical phenomena such as solubility, partitioning, and melting. He has also made progress in the development of the state of the art algorithm for the estimation of the melting points, aqueous solubility and other physicochemical properties of organic compounds.

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Pharmaceutical Manufacturing Encyclopedia 3rd Edition

Approx. Price: Rs 25,000.00Get Latest Price

Product Details:

Weight6 kg

4 Volumes Set

Author: William Andrew Publishing

Description :

This industry standard encyclopedia on pharmaceutical manufacturing processes has been completely updated to include FDA drugs approved up to the summer of 2004. The encyclopedia gives details for the manufacture of 2226 pharmaceuticals that are being marketed as a trade-named product somewhere in the world. Each entry includes:

?? Therapeutic function

?? Chemical and common name

?? Structural Formula

?? Chemical Abstracts Registry no.

?? Trade name, manufacturer, country, and year introduced

?? Raw Materials

?? Manufacturing Process

In addition, references are also cited under each drug's entry to major pharmaceutical works where additional information can be obtained on synthesis and the pharmacology of the individual products.


Anyone involved in the manufacture of pharmaceuticals will find this third edition of Marshall Sittig's classic text critical to their function in researching and developing pharmaceutical products.


Volume 1



Volume 2






Volume 3










Volume 4











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Pharmaceutical Biocatalysis : Chemoenzymatic Synthesis of Active Pharmaceutical Ingredients

Approx. Price: Rs 29,995.00Get Latest Price

Product Details:

Weight3 kg

Jenny Stanford Publishing
Published December 20, 2019
Reference - 838 Pages - 65 Color & 297 B/W Illustrations


This volume provides an insight into the future strategies for commercial biocatalysis with a focus on sustainable technologies, together with chemoenzymatic and biotechnological approaches to synthesize various types of approved and new active pharmaceutical ingredients (APIs) via proven and latest synthetic routes using single-step biocatalytic or enzyme cascade reactions. Many of these drugs act as enzyme inhibitors, as discussed in a chapter with a variety of examples. The targeted enzymes are involved in diseases such as different cancers, metastatic and infectious diseases, osteoporosis, and cardiovascular disorders. The biocatalysts employed for API synthesis include hydrolytic enzymes, alcohol dehydrogenases, laccases, imine reductases, reductive aminases, peroxygenases, cytochrome P450 enzymes, polyketide synthases, transaminases, and halogenases. Many of them have been improved with respect to their properties by engineering methods. The book discusses the syntheses of drugs, including alkaloids and antibiotics, non-ribosomal peptides, antimalarial and antidiabetic drugs, prenylated xanthones, antioxidants, and many important (chiral) intermediates required for the synthesis of pharmaceuticals.

Table of Contents

Future Strategies for Commercial Biocatalysis

Robert E. Speight and Karen T. Robins

Synthetic Approaches to Inhibitors of Isoprenoid Biosynthesis

Pedro Merino et al.

Using a Recombinant Metagenomic Lipase for Enantiomeric Separation of Pharmaceutically Important Drug Intermediates

Rakesh Kumar, Uttam Chand Banerjee, and Jagdeep Kaur

Biotechnological Production of Prenylated Xanthones for Pharmaceutical Use

Mariam Gaid et al.

Chemoenzymatic Approaches Towards (S)-Duloxetine

Danish Shahzad, Muhammad Faisal, and Aamer Saeed

Synthesis of Antioxidants via Biocatalysis

Salman Zafar

Biocatalysts: The Different Classes and Applications for Synthesis of APIs

Peter Grunwald

Laccase-Mediated Synthesis of Novel Antibiotics and Amino Acid Derivatives

Annett Mikolasch

Hydrolytic Enzymes for the Synthesis of Pharmaceuticals

Sergio Gonz??lez-Granda and Vicente Gotor-Fern??ndez

Ene-Reductases in Pharmaceutical Chemistry

Katrin Hecht and Rebecca Buller

Biocatalyzed Synthesis of Antidiabetic Drugs

Andr??s R. Alc??ntara

Glucose-Sensitive Drug Delivery Systems Based on Phenylboronic Acid for Diabetes Treatment

Li Zhao et al.

Synthesis of Important Chiral Building Blocks for Pharmaceuticals Using Lactobacillus and Rhodococcus Alcohol Dehydrogenases

Marion Rauter, Simon Krebs, Gotthard Kunze

Asymmetric Reduction of C=N Bonds by Imine Reductases and Reductive Aminases

Matthias H??hne, Philipp Matzel, and Martin Gand

Cipargamin: Biocatalysis in the Discovery and Development of an Antimalarial Drug

Thomas Rucha, Elina Siirola, and Radka Snajdrova

Halogenases with Potential Applications for the Synthesis of Halogenated Pharmaceuticals

Georgette Rebollar-P??rez et al.

Conversion of Natural Products from Renewable Resources in Pharmaceuticals by Cytochromes P450

Giovanna Di Nardo and Gianfranco Gilardi

Oxyfunctionalization of Pharmaceuticals by Fungal Peroxygenases

Jan Kiebist et al.

Biocatalytic Synthesis of Chiral 1,2,3,4-Tetrahydroquinolines

Yongzheng Chen, Liu Song, and Zhongqiang Wang

New Strategies to Discover Non-Ribosomal Peptides as a Source of Antibiotics Molecules

Mario Alberto Mart??nez-N????ez, Zuemy Rodr??guez-Escamilla, and V??ctor L??pez y L??pez

Enzyme Kinetics and Drugs as Enzyme Inhibitors

Peter Grunwald

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Handbook of Industrial Seasonings by Editors: Underriner, E. W. (Ed.)

Approx. Price: Rs 1,346.00Get Latest Price

Product Details:

Weight1 kg

1994, XI, 156 pages

Reprinted Indian Ed. 2020

This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel?? opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus?? trated by typical seasoning formulations. Formulation strategy is dis?? cussed in relation to the final product benefits and limitations, including quality aspects, which are available from different types of ingredients and how they are utilised, with an overall objective of guiding the reader to develop seasonings and flavourings which accurately meet all the final product needs. Uniquely, guidelines are discussed which should help foster improved customer/supplier relationships by the generation of accurate seasoning specifications defining final product needs and process constraints plus the evaluation and selection of seasoning suppliers who can most accurately meet the specification to give optimal product development (including cost constraints).

Table of contents (7 chapters)

  • Introduction

    Pages 1-19

    Underriner, E. W.

  • Seasoning ingredients

    Pages 20-42

    Hanas, O. P.

  • Herbs and spices

    Pages 43-61

    Clarke, M. W.

  • Typical seasoning formulations

    Pages 62-79

    Ivory, J. E.

  • Specifying a seasoning

    Pages 80-106

    Lee, J.

  • Selecting a seasoning supplier

    Pages 107-118

    Hume, I. R.

  • Ingredient hygiene and safety: quality management systems

    Pages 119-153

    Pimm, A.

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Green Chemistry: Synthesis of Bioactive Heterocycles by Editors: Ameta, K. L., Dandia, Anshu (Eds.)

Approx. Price: Rs 2,246.00Get Latest Price

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Weight1 kg

  • Explains green chemistry synthetic methodologies used for the synthesis of biologically active heterocyclic compounds
  • Discusses applications of various bioactive heterocycles
  • A very informative material for green chemists and medicinal chemists

The book presents a succinct summary of methods for the synthesis and biological activities of various different-sized bioactive heterocycles using different green chemistry synthetic methodologies, like microwave, ultrasonic, water mediated, ionic liquids, etc. The book also provides an insight of how green chemistry techniques are specific to the bioactive heterocyclic compounds.


1 Synthesis of Heterocycles Through Multicomponent Reactions in Water Pethaiah Gunasekaran, J. Carlos Men??ndez and Subbu Perumal

2 Sustainable Approaches Towards the Synthesis of Quinoxalines
Pradeep S. Jadhavar, Dinesh Kumar, Priyank Purohit, Bhavin V. Pipaliya, Asim Kumar, Srikant Bhagat and Asit K. Chakraborti

3 Eco-Friendly Synthesis of Bioactive Heterocycles.
Ali Gharib

4 Ammonium- and Phosphonium-Based Ionic Liquid: Green and Reusable Catalysts
Swapanil R. Sarda, Sunil K. Wasmatkar, Wamanrao N. Jadhav, Satish A. Dake, Anjan R. Sawale, Niteshkumar S. kaminwar, Suresh U. Shisodia and Rajendra P. Pawar

5 An Approach Towards Green Switch Through Nanocatalysis for the Synthesis of Biodynamic Heterocycles

Anshu Dandia, Vijay Parewa and Amit Sharma

6 Microwave-Induced Synthesis of Various Quinoline Derivatives: Green Methodologies in Organic Synthesis
N. C. Desai and Amit M. Dodiya

7 Imidazolium Ionic Liquids: An Environment-Friendly Medium for Various Applications

Satish A. Dake, Swapanil R. Sarda, Rajendra P. Marathe, Rajesh B. Nawale, Uday A. Deokate, Somshekhar S. Khadabadi and Rajendra P. Pawar

8 Water: A Benign Solvent for the Synthesis of Various Organic Moieties
Chetna Ameta and K. L. Ameta

9 Synthesis and Synthetic Applications of Biologically Interesting Rhodanine and Rhodanine-Based Scaffolds

Sadegh Rostamnia and Esmail Doustkhah

10 Molecular Iodine: Mild, Green, and Nontoxic Lewis Acid Catalyst for the Synthesis of Heterocyclic Compounds
Anshu Dandia, Shyam L. Gupta and Shuchi Maheshwari

11 Microwave Radiations: A Tool for the Synthesis of Heterocycles in an Ecofriendly Manner
Shipra Bhardwaj and K. L. Ameta

12 Green Chemistry Approach Using Heterogeneous Catalysts in the Heterocyclic Synthesis
Sudesh Kumar, Prachi Rathi, K. L. Ameta and Dharma Kishore

13 Synthesis and Biological Evaluation of Some Quinazoline Heterocyclic Derivatives

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Safety Concerns for Herbal Drugs 1st Edition by Divya Vohora, S. B. Vohora

Approx. Price: Rs 1,346.00Get Latest Price

Product Details:

Weight1 kg

CRC Press
Published November 24, 2015
Reference - 160 Pages - 2 B/W Illustrations


Are herbal drugs totally devoid of adverse effects when used alone, as herbal formulations, or in concurrent use with modern medicines? Safety Concerns for Herbal Drugs examines that question and others like it to give you the information you need to judge for yourself the balance between the risks and benefits associated with the therapeutic use of medicinal plants. It stands out from other books by directing your attention to the aspects of safety and toxicity.

The authors venture into the relatively unexplored (or deliberately hidden) side of the picture. They present a survey of approximately 1500 medicinal plants and herbal products, 59 global (from 27 countries) and 75 Indian examples of toxic and adverse effects and drug interactions. Additionally, they present the current status of regulatory laws and their enforcement in 73 countries to support their contention that such laws and enforcement are inadequate, and that herbal drugs are unscientifically being promoted as totally safe.

To give you the full picture, the authors go on to examine such issues as danger from large-scale misuse and abuse, self-prescription, substitution, adulteration, concurrent use with modern medicines, hazardous but avoidable drug interactions, risk groups, and present status of drug regulations.

Table of Contents

Herbal Drugs: Wide Usage and Popularity
Causes for Alienation from Modern Medicine
Questions and Aims of the Study

Toxicity and Adverse Effects of Herbal Drugs
Classification and Factors Affecting Herbal Toxicity
Risk Groups

Global Picture

The Indian Scene
Single Plants

Regulatory Aspects
Antigua and Barbuda
Burkina Faso
Central African Republic
Czech Republic
Equatorial Guinea
South Africa
Sri Lanka
United Kingdom
United Republic of Tanzania
United States

Critical Appraisal of the Available Data

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Science of Synthesis: Photocatalysis in Organic Synthesis

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Weight3 kg

Author : Fuerstner , Carreira , Faul , Kobayashi , Koch , Koenig
Binding : Paperback
Edition : 1
Year : 2019
Pages : 736
ISBN : 9783132417038


The use of light in organic synthesis, more specifically the use of visible light in photoredox catalysis, has developed rapidly over the last 15 years and it is now time to define its impact on the field.

Aimed at both newcomers to the field and experts alike, Photocatalysis in Organic Synthesis introduces the important basic concepts of photophysics and describes typical laboratory set-ups for photoredox catalysis, thus enabling instant and reliable application of these new synthetic tools. Key photocatalytic transformations are discussed in detail, including representative experimental procedures, followed by a collection of industrial case studies. Rather than aiming for a comprehensive coverage, solutions are presented for challenging transformations in synthesis that employ visible light and suitable dyes. To this end, the authors, a team of pioneers and leaders in the field, discuss both the practical and conceptual aspects of this rapidly growing area of synthetic chemistry. A primary objective is to present a collection of the most useful, practical, and reliable methods of photocatalysis to a wider audience.

Table of Contents:

1 Introduction
2 Photocatalysis: The Principles
3 Practical Aspects of Photocatalysis
4 Photocatalytic Oxidative C-C Bond Formation
5 Decarboxylative Coupling Reactions
6 Proton-Coupled Electron Transfer
7 Organocatalysis with Amines in Photocatalysis
8 Copper-Based Photocatalysts for Visible-Light-Mediated Organic Transformations
9 Gold in Photocatalysis
10 Palladium in Photocatalysis
11 Nickel in Photocatalysis
12 Acridinium Dyes and Quinones in Photocatalysis
13 Flavins in Photocatalysis
14 Organic Dyes in Photocatalytic Reductive C-H Arylations
15 Silicates in Photocatalysis
16 Photocatalytic Cycloadditions
17 Photocatalytic Carbon-Heteroatom Bond Formation
18 Photocatalytic Introduction of Fluorinated Groups
19 Heterogeneous Photocatalysis in Organic Synthesis
20 Photocatalysis in the Pharmaceutical Industry

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

Approx. Price: Rs 10,900.00Get Latest Price

Product Details:

Weight2 kg

SKU : ME87685544
Weight : 2 kg

Published March 15, 2019
Reference - 423 Pages - 96 B/W Illustration


This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.

Table of Contents

Pesticides: Classification and Properties.

Sample Handling of Pesticides in Food and Environmental Samples.

Analysis of Pesticides by Chromatographic Techniques Coupled with Mass Spectrometry.

Immunoassays and Biosensors.

Quality Assurance.

Determination of Pesticides in Food of Vegetal Origin.

Determination of Pesticides in Food of Animal Origin.

Determination of Pesticides in Soil. Determination of Pesticides in Water.

Sampling and Analysis of Pesticides in the Atmosphere. Levels of Pesticides in Food and Food Safety Aspects. Monitoring of Pesticides in the Environment.

Editor(s) Bio

Jos?? L. Tadeo, PhD in chemistry, is a Full Research Professor at the National Institute for Agricultural and Food Research and Technology in Madrid, Spain. He graduated in chemistry in June 1972 from the University of Valencia and began his research career at the Institute of Agrochemistry and Food Technology, Spanish Council for Scienti?c Research, in Valencia, investigating on natural components of plants with insecticide activity. In 1976, he was engaged in the research of analytical methodologies for the determination of pesticide residues in food, water, and soil at the Jealott???s Hill Research Station in UK.

In 1977, Dr Tadeo was a research scientist at the Institute for Agricultural Research, in Valencia, where his work focused on the study of chemical composition of citrus fruits and the behavior of fungicides used during postharvest of fruits.

In 1988, he became a senior researcher at the National Institute for Agricultural and Food Research and Technology. During his stay at the Plant Protection Department, the main research lines were the analysis of herbicide residues and the study of their persistence and mobility in soil.

Since 1998 he leads the Environmental Chemistry Laboratory at the Environment Department of the National Institute for Agricultural and Food Research and Technology. His current research is the analysis of pesticides and other contaminants in food and environmental matrices and the evaluation of the exposure to biocides and existing chemicals. His expertise is documented by the publication of over 200 research papers, monographs, and book chapters on these topics, an H index of 36 and the supervision of 10 doctoral thesis. Dr Tadeo has been a member of national and international working groups for the evaluation of chemicals, and he is currently involved in the assessment of biocides at European and international level.

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Natural Products: Isolation, Structure Elucidation, History by Dieter Sicker, Klaus-Peter Zeller, Hans-Ullrich Siehl, Stefan Berger, Colin Liddiard

Approx. Price: Rs 8,225.00Get Latest Price

Product Details:

Weight1 kg

March 2019
436 Pages DESCRIPTION Written by experienced authors, this book presents numerous natural everyday products with a high range of structural diversity. Twenty natural products have been arranged in five sections, describing three alkaloids, five colored compounds, three carbohydrates and glycosides, seven terpenoids, and two aromatic compounds.
Adopting a highly didactical approach, each chapter features a uniform structure: Background, in-depth information about isolation processes and structural characterization as well as a Q&A section at the end. Alongside the theoretical information many practical hints for the laboratory work are also included. A comprehensive overview of UV-, IR- and NMR-spectroscopy as well as mass-spectrometry for every exemplified compound is provided and the understanding of these methods is supported by concluding questions and exercises.
Educating and entertaining, this full-color textbook turns the learning process into a real pleasure, not only for students in natural products chemistry but also experienced professionals. TABLE OF CONTENTS

Preface 3

Chapter 1. Alkaloids 9

1.1 Pseudopelletierine From the root-bark of the pomegranate tree 9

1.2 Colchicine From the seeds of the autumn crocus 29

1.3 Capsaicin From Kenyan "African Bird???s Eye Chilies" 49

Chapter 2. Coloured Compounds 69

2.1 Thymoquinone From the oil of the seeds of black caraway 69

2.2 Berberine Chloride From the bark of the common barberry 89

2.3 Carminic acid From dried cochineal 109

2.4 Safflomin A From flowers of the safflower 129

2.5 Chlorophyll a From deep frozen spinach leaves 151

Chapter 3. Carbohydrates and Glycosides 175

3.1 Raffinose From the seeds of blue lupins 175

3.2 Fraxin From the shredded bark of the ash tree 195

3.3 Stevioside From the dried leaves of Stevia rebaudiana 215

Chapter 4. Terpenoids 235

4.1 Linalool From Brazilian rosewood oil 235

4.2 Camphor From camphor tree oil 255

4.3 Cantharidin From Spanish fly Lytta vesicatoria 275

4.4 Artemisinin From the dried leaves of the annual mugwort 291

4.5 Diosgenin From an extract of the roots of Mexican yams 311

4.6 Friedelin From cork from the bark of the cork-oak 331

4.7 Boswellic acid From frankincense, the resin of the Arabian olibanum tree 353

Chapter 5. Aromatic Compounds 375

5.1 Sinensetin From cold-pressed orange oil 375

5.2 Rosmarinic acid From the dried leaves of lemon balm 391

Chapter 6. Quantum Chemical Calculation 411

Appendix 417

Spectroscopic Experiments 417

External Photographic Credits 418

Text Credits 419

Chemical Substance Index 421

General Subject Index 424

Name Index 432

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Aromatic and Essential Oil Plants

Approx. Price: Rs 1,450.00Get Latest Price

Product Details:

Weight1 kg

Aromatic oils are used in perfumery, cosmetics, flavouring of food, and in aromatherapy. To Sorne people, synthetic fragracne oils are less desirable than plant-derived essential oils as components of perfume. The world of fragrance is enticing and intriguing. In bountiful nature, we can feel the sensous fragrance in rose,jasmine, sandal, mint, wet soil and the list is long. An oil is ??essential?? in the sense that it carries a distinctive scent, or essence, of the plant. Essential oils do not as a group need to have any specific chemical properties in common, beyond conveying characteristic fragrances. Careful inhalation of the oils can also provide therapeutic benefit as the oil molecules enter the lungs and are absorbed into the bloodstream.


  • Introduction
  • Aromatherapy
  • Fragrance Extraction
  • Distillation
  • Orange Oil
  • Mentha Arvensis Oil
  • Peppermint Oil
  • Mentha Arvensis Oil
  • Cedarwood
  • Lemon
  • Eucalyptus Globulus
  • Litsea Cubeba
  • Clove
  • Spearmint
  • Rose Oil
  • Cananga Odorata
  • Vanilla
  • Sandalwood
  • Mandarin Orange
  • Cinnamon
  • Cymbopogan
  • Rose Hip
  • Bibliography

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Cosmetic Formulation: Principles and Practice 1st Edition

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Weight2 kg

by Heather A.E. Benson, Michael S. Roberts, Vania Rodrigues Leite-Silva, Kenneth Walters



Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects.

Key Features:

  • Covers cosmetic products/formulation from theory to practice
  • Includes case studies to illustrate real-life formulation development and problem solving
  • Offers a practical, user-friendly approach, relying on the work of recognized experts in the field
  • Provides insights into the future directions in cosmetic product development
  • Presents basic formulation, skin science, advanced formulation and cosmetic product development

    Table of Contents

    1. Cosmetic Products: Science and Senses.
    2. Skin Morphology, Development and Physiology.
    3. Stratum Corneum Lipid Composition and Organization.
    4. Immunology of Skin and Reactivity.
    5. The Human Nail: Structure, Properties, Therapy and Grooming.
    6. Hair Morphology, Biogenesis, Heterogeneity, Pathophysiology and Hair Follicle Penetration.
    7. Common Cosmetic Ingredients: Chemistry, Actions, Safety and Products.
    8. Thickening Agents.
    9. Surfactants in Cosmetic Products.
    10. Oils.
    11. Moisturizers.
    12. Preservation and Preservatives.
    13. Powders in Cosmetic Formulations.
    14. Natural Products and Stem Cells and Their Commercial Aspects in Cosmetics.
    15. Designed Antimicrobial Peptides.
    16. Understanding Fragrance: From Chemistry to Emotion.
    17. Sunscreens.
    18. Advance Formulation Techniques Including Innovative Materials.
    19. Advanced Nanoformulation Technologies in Cosmetic Science.
    20. Nanocarrier-Based Formulations: Production and Cosmeceutic Applications. 21. From Formulation Design to Production: The Scale-Up Process.
    22. Topical Products Applied to the Nail.
    23. Packaging of Cosmetic and Personal Care Products.
    24. Sensory Analysis Applied to Cosmetic Products.
    25. Alternative Methods: New Rules.
    26. In Vitro Methods: Alternatives to Animal Testing.

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    Handbook on Spray Drying Applications for Food Industries By M. Selvamuthukumaran

    Approx. Price: Rs 15,500.00Get Latest Price

    Product Details:

    Weight1 kg

    1st Edition
    M. Selvamuthukumaran

    Published July 17, 2019
    Reference - 348 Pages - 29 B/W Illustrations

    Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders.

    The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients.

    The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed.

    Key Features:

    Describes the design of high performance spray drying systems
    Highlights the strategy adopted for maximizing the yield potential of various spray dried food products
    Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process
    Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers

    This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

    Table of Contents:

    Introduction to Spray Drying.
    Technical Advancement in Design of Spray Dryer for Plants.
    Standardization of Spray Dryer Design for Different Products.
    Spray Drying of Acid and Sugar Rich Foods.
    Spray Drying of Dairy and Cereal Foods.
    Spray Drying of Infant Foods.
    Spray Drying of Antioxidant Rich Foods.
    Spray Drying of Nutraceuticals.
    Spray Drying for Production of Food Colors from Natural Sources.
    Encapsulation of Flavors by Spray Drying Techniques.
    Technical Advancement for Retention of Nutrients During Spray Drying Process.
    Technical Advancement for Retention of Probiotic Count During Spray Drying Process. Recent Techniques for Packing and Storage of Spray Dried Food Products.
    Quality and Safety Aspects of Spray Dried Foods.
    Commercial Feasibility Analysis of Spray Dried Food Products.
    List of Spray Drying Equipment Suppliers & Manufacturers.

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    Flavors for Nutraceutical and Functional Foods 1st Edition M. Selvamuthukumaran, Yashwant Pathak

    Approx. Price: Rs 11,550.00Get Latest Price

    Product Details:

    Weight1 kg

    CRC Press
    Published July 31, 2018
    Reference - 330 Pages - 49 B/W Illustrations


    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products.

    The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

    Table of Contents


    Series Preface. ix

    Preface. xi

    Editors . xv

    Contributors . xvii

    1 Introduction to Functional Foods and Nutraceuticals . 1

    M. Selvamuthukumaran and Yashwant V. Pathak

    2 Flavoring of Pediatric Nutritional Supplements and Pediatric Compliance: A Perspective . 33

    Amit M. Pant, Rupesh V. Chikhale, and Pramod B. Khedekar

    3 Flavors in Probiotics and Prebiotics . 51
    Deepak Yadav, Kummaripalli Srikanth, and Kiran Yadav

    4 Natural Ingredients/Botanical Extracts for the Nutraceutical Industry. 75

    Rahul Maheshwari, Kaushik N. Kuche,

    Ashika Advankar, Namrata soni, Nidhi Raval,

    Piyoosh A. Sharma, Muktika Tekade, and

    Rakesh Kumar Tekade

    5 Taste-Masking Techniques in Nutraceutical and Functional Food Industry. 123

    Shankar D. Katekhaye, Bhagyashree Kamble,

    Ashika Advankar, Neelam Athwale,

    Abhishek Kulkarni, and Ashwini Ghagare

    6 The Effect of Bitter Components on Sensory Perception of Food and Technology Improvement for Consumer Acceptance. 145

    Geeta M. Patel and Yashawant Pathak

    7 Sensory Qualities and Nutraceutical Applications of Flavors of Terpenoid Origin. 167

    Ana Clara Aprotosoaie, Irina-Iuliana Costache,

    and Anca Miron

    8 The Biopsychology of Flavor Perception and Its Application to Nutraceuticals. 201

    Richard J. Stevenson

    9 Flavor Nanotechnology: Recent Trends and Applications. 217

    Komal Parmar, Jayvadan Patel, and Navin Sheth

    10 Nanoencapsulation of Flavors: Advantages and Challenges . 235

    Farhath Khanum, Syeda Juveriya Fathima,

    N. Ilaiyaraja, T. Anand, Patil M.M,

    Dongzagin Singsit, and Gopal Kumar Sharma

    11 Nanoencapsulated Nutraceuticals: Pros and Cons. 273

    T. Anand, N. Ilaiyaraja, Mahantesh M. Patil,

    Farhath Khanum, and Rakesh Kumar Sharma

    Index. 311

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    ¿¿¿¿A Short Textbook of Cosmetology:

    Approx. Price: Rs 6,200.00Get Latest Price

    Product Details:


    A short guide to the development, manufacture and sale of modern skin care and skin protection cosmetics

    Table of Contents:

    1. Skin

    2. Hair and Hair care

    3. Sunscreens

    4. Moisturizers and Humectants

    5. Emollients

    6. Consistency Agents and Thickners

    7. The Preservation of cosmetic preparations

    8. Cosmetic Emulsions

    9. Regulations in the cosmetic industry

    10. History of cosmetic science

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    The Management of Chemical Process Development in the Pharmaceutical Industry by Derek Walker

    Approx. Price: Rs 10,500.00Get Latest Price

    Product Details:

    Weight2 kg

    DESCRIPTION Here is a practical guide that not only presents insights into the organization and management of the disciplines involved in chemical process development but also provides basic knowledge of these disciplines, enabling process development practitioners to recognize and assimilate them in their work. This book illustrates practical considerations through many examples of the successful direction and integration of the activities of chemists, analysts, chemical engineers, and biologists, as well as safety, regulatory, and environmental professionals in productive teams. Moreover, this reference provides guidance on:
    • Directing and carrying out specific tasks and courses of action
    • Making and communicating clear and achievable decisions
    • Solving problems on the spot
    • Managing the administrative aspects of chemical process development

    The author, Dr. Derek Walker, has directed chemical process development work for four decades, combining firsthand chemical synthesis experience with many other disciplines needed to create chemical processes. You will benefit from his advice and unique insights into:

    • Understanding the workings of matrix organizations
    • Defining missions and creating action plans
    • Developing interdisciplinary approaches to problem solving
    • Holding review meetings, revising goals, and motivating staff
    • Prioritizing programs and responses to emergencies

    In addition, you'll learn how successful chemists, in collaboration with other disciplines, define the best (green) chemistry for process scale-up, including accommodating FDA requirements in the last process steps and addressing safety and environmental matters early in their work. Case studies provide incisive perspective on these issues. A chapter on recognizing and patenting intellectual property emphasizes the importance of comprehensive literature surveys and understanding invention. A chapter on the future challenges you to think beyond narrow constraints and explore new horizons.

    ABOUT THE AUTHOR Derek Walker, PhD, has distilled the experience of over forty years' work, with publications or patents in every one of the last six decades, into this book. After brief periods with the United Kingdom Atomic Weapons and Research Establishment and Dominion Tar and Chemical Company in Canada, he commenced his career in the development of chemical processes in the pharmaceutical industry through employment with Arapahoe Chemicals/Syntex, Glaxo Laboratories, Bristol-Myers, and finally Schering-Plough Research Institute, where he was vice president of chemical process development for fourteen years. TABLE OF CONTENTS 1. Introduction.

    2. People: Leadership, Visionaries, Acknowledgements and Awards.

    3. Organisation.

    4. Process Safety.

    5. The Environment.

    6. Regulatory Affairs: Meeting the U.S. Food and Drug Administration (Fda) Requirements.

    7. Patents.

    8. Chemical Engineering.

    9. Excursions in The B-Lactam And Steroid Fields.

    10. Case Studies.

    11. The Future.

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    Toxicological Chemistry and Biochemistry 3rd ed. By Stanley E. Manahan

    Approx. Price: Rs 3,200.00Get Latest Price

    Product Details:

    Weight2 kg

    Published September 24, 2002 by CRC Press 452 Pages 51 B/W Illustrations Book Description

    This unique book bridges the gap between toxicology and chemistry at a level understandable by a wide spectrum of readers with various interests and a broad range of backgrounds in chemistry, biochemistry, and toxicology. The third edition has been thoroughly updated and expanded to reflect recent advances in important areas of research, including toxicogenetics and toxic effects on various body systems. Toxicological Chemistry and Biochemistry, Third Edition begins by outlining the basic concepts of general chemistry, organic chemistry, and biochemistry needed to understand the topics in the book. The author then presents an overview of environmental chemistry so that you can understand the remainder of the material covered within that framework. He also discusses biodegradation, bioaccumulation, and biochemical processes that occur in water and soil.

    The new chapter on toxic effects considers toxicities to the endocrine and reproductive systems, and the section on xenobiotics analysis deals with the determination of toxicants and their metabolites in blood and other biological materials. The chapter on the genetic aspects of toxicology discusses the ways in which chemical damage to DNA can cause mutations, cancer, and other toxic effects on specific body systems, and it considers the role of genetics in determining individual susceptibilities to various toxicants.

    Toxicological Chemistry and Biochemistry, Third Edition retains the basic information and structure that made the first two editions popular with students and industry professionals, while enhancing the usefulness of the book and modernizing it in important areas. Review questions and supplementary references at the end of each chapter round out the third edition of this bestselling work.

    Table of Contents

    Chemistry and Organic Chemistry
    Environmental Chemistry
    Metabolic Processes
    Environmental Biological Processes and Ecotoxicology
    Toxicological Chemistry
    Genetic Aspects of Toxicology
    Toxic Responses
    Toxic Elements
    Toxic Inorganic Compounds
    Organometallics and Organometalloids
    Toxic Organic Compounds and Hydrocarbons
    Organooxygen Compounds
    Organonitrogen Compounds
    Organohalide Compounds
    Organosulfur Compounds
    Organophosphorus Compounds
    Toxic Natural Products
    Analysis of Xenobiotics

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    Reactive Distillation Design and Control by William L. Luyben, Cheng-Ching Yu

    Approx. Price: Rs 4,500.00Get Latest Price

    Product Details:

    Weight1 kg

    March 2009 , 608 Pages

    After an overview of the fundamentals, limitations, and scope of reactive distillation, this book uses rigorous models for steady-state design and dynamic analysis of different types of reactive distillation columns and quantitatively compares the economics of reactive distillation columns with conventional multi-unit processes. It goes beyond traditional steady-state design that primarily considers the capital investment and energy costs when analyzing the control structure and the dynamic robustness of disturbances, and discusses how to maximize the economic and environmental benefits of reactive distillation technology. TABLE OF CONTENTS

    1 Introduction 1

    Part I Steady-State Design of Ideal Quaternary System 15

    2 Parameter Effects 17

    3 Economic Comparison of Reactive Distillation with a Conventional Process 37

    4 Neat Operation Versus Using Excess Reactant 71

    Part II Steady-State Design of Other Ideal Systems 87

    5 Ternary Reactive Distillation Systems 89

    6 Ternary Decomposition Reaction 119

    Part III Steady-State Design of Real Chemical Systems 145

    7 Steady-State Design for Acetic Acid Esterification 147

    8 Design of Tame Reactive Distillation Systems 179

    9 Design of MTBE and ETBE Reactive Distillation Columns 213

    Part IV Control of Ideal Systems 239

    10 Control of Quaternary Reactive Distillation Columns 241

    11 Control of Excess Reactant Systems 261

    12 Control of Ternary Reactive Distillation Columns 293

    Part V Control of Real Systems 353

    13 Control of Reactive Distillations for Acetic Acid Esterification 355

    14 Plantwide Control of Tame Reactive Distillation System 389

    ETBE Reactive Distillation Columns 407

    Part VI Hydrid and Nonconventional Systems 429

    16 Design and Control of Column/Side Reactor Systems 431

    17 Effects of Boiling Point Rankings on the Design of Reactive Distillation 487

    18 Effects of Feed Tray Locations on Design and Control of Reactive Distillation 519

    Appendix Catalog of Types of Real Reactive Distillation Systems 545

    References 563

    Index 573

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    Combinatorial Chemistry and Technologies Methods and Applications, Second Edition By Stanislav Miertus, Giorgio Fassina

    Approx. Price: Rs 3,100.00Get Latest Price

    Product Details:

    Weight2 kg

    Published April 11, 2005 by CRC Press 597 Pages 204 B/W Illustrations Book Description

    Several books on the market cover combinatorial techniques, but they offer just a limited perspective of the field, focusing on selected aspects without examining all approaches and integrated technologies. Combinatorial Chemistry and Technologies: Methods and Applications answers the demand for a complete overview of the field, covering all of the methodologies used in the design, synthesis, and screening of molecular libraries. Now in its second edition, this volume updates prior content and explores new areas such as catalysis, applications in biotechnology, and current ICS-UNIDO activities.

    Topics include the generation of molecular diversity by chemical methods using solution- and solid-phase chemistries, biological approaches for the production and screening of peptides, antibody and oligonucleotide libraries, and the application of computer-assisted approaches to guide library synthesis. The book establishes the link between combinatorial chemistry and molecular modeling and illustrates the importance of economics and patenting in combinatorial technologies.

    Valuable to technologists and researchers as an introductory survey on the many aspects of combinatorial chemistry and combinatorial technology, Combinatorial Chemistry and Technologies: Methods and Applications offers an overview of a field that promises broad applicability in the identification of new drugs, as well as in diagnostics, new materials, and catalysis.

    Table of Contents

    Automation in Combinatorial Chemistry. Computational Aspects of Combinatorial Chemistry. High Throughput Combinatorial Methods for Heterogeneous Catalysts Design and Development. Biological Libraries. Peptide Display Libraries: Design and Construction. Making and Selecting from Phage Antibody Libraries. Biopanning. Oligonucleotide Library Preparation and Screening. Application of Selex Technology to Drug and Diagnostic Development. Combinatorial Proteomic. A Combinatorial Approach to Gene Expression Analysis: DNA Microarrays. Economics of Combinatorial Chemistry and Combinatorial Technologies.

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    Parry’s Cyclopedia of Perfumery. A Handbook on the raw materials used by the Perfumer, their origin, properties, characters and analysis

    Approx. Price: Rs 2,750.00Get Latest Price

    Product Details:

    Weight3 kg

    Parry???s Cyclopedia of Perfumery. A Handbook on the raw materials used by the Perfumer, their origin, properties, characters and analysis; and on other subjects of theoretical and scientific interest to the User of Perfume Materials, and to those who have to examine and value such materials.

    By Ernest J. Parry, B.Sc., F.I.C., F.C.S. Two Volumes. 1925.

    The materials are treated in alphabetical order in about 900 pages; as indicated, some of the subjects are discussed at length, others are dismissed with a few lines only, according to their importance in the perfume industry. The work displaces other books, because great progress has been made in the industry; it will, accordingly, be welcomed by manufacturers of perfumes, dealers in such materials and scientists, and as a reference book in libraries of manufacturers, universities and technical institutions.

    The author states that the need for a scientific work of reference devoted to perfumery and its raw materials has long been felt. He has very successfully supplied the want; formulas for finished perfumes are not dealt with-the reasons assigned are that really good formulas are rarely published and the best gf these are merely an index to the perfumer.

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    Building Services and Equipment Volume 3, 3rd Edition

    Approx. Price: Rs 1,160.00Get Latest Price

    Product Details:

    Weight1 kg

    By F. Hall


    152 pages


    A widely acclaimed trilogy that has become established as the leading work in this field. As well as taking account of current Building Regulations, Codes of Practice and recent technological advances. Special attention has been paid to the reduction of fuel costs and environmental factors.

    This volume covers the essential design calculations for pipe-sizing, drainage, electrical installations, thermal problems, ventillation and air conditioning, gas installations, lighting and solar heating.

    Table of Contents

    1. Speed, velocity and acceleration

    2. Force and pressure

    3. Hydraulics

    4. Flow in drains and open channels, sewage disposal

    5. Rainwater pipes and gutters, flow over weirs

    6. Electrical and gas installations

    7. Heating

    8. Temperature drop through structures, condensation

    9. Pipe sizing for heating, pump duty

    10. Ventilating ducts and fans

    11. Heat gains, solar heating

    12. The heat pump, degree days

    13. Cold- and hot-water storage, expansion of materials, Boyle's and Charles' laws

    14. Passenger lifts, electric lighting



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    Building Services and Equipment Volume 2, 2nd Edition

    Approx. Price: Rs 1,160.00Get Latest Price

    Product Details:


    By F. Hall


    176 pages


    A widely acclaimed trilogy that has become established as the leading work in this field as well as taking account of current Building Regulations, Codes of Practice and recent technological advances. Special attention has been paid to the reduction of fuel costs and environmental factors.

    This volume covers pipe-sizing for hot and cold water installations, fine control systems, fire detactor systems, lifts and escalators, service ducts, burglar alarms, gas and electricity supply, daylighting and artificial light

    Table of Contents

    1. Piping-sizing for hot and cold-water installations

    2. Electrical terms and calculations

    3. Supply and distribution of electricity

    4. Electrical installations in large building

    5. Site electricity, space heating, telephones

    6. Gas supply and distribution

    7. Gas controls, safety devices, heating and flues

    8. Sprinklers, riser and hose reel installations

    9. Portable and fixed extinguishers - detectors

    10. Burglar alarms

    11. Lifts and escalators

    12. Service ducts

    13. Daylighting, permanent supplementary artificial lighting

    14. Artificial lighting




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    Building Services and Equipment Volume 1, 3rd Edition

    Approx. Price: Rs 1,160.00Get Latest Price

    Product Details:

    Weight1 kg

    By F. Hall


    168 pages


    Services and equipment in complex modern buildings account for over one-third of the total cost. Therefore study of services and equipment is essential for technicians in construction, surveying and architecture.

    Building Services and Equipment Volume 1 is the first book in a widely acclaimed trilogy that has become established as the leading work in this field. This volume deals with the topics of fuel conservation and thermal comfort by use of integrated heating, ventilating, air conditioning and lighting systems, district heating, thermal insulation, heat pumps and thermostatic controls.

    Table of Contents

    Chapter 1: Cold-water supply
    Chapter 2: Hold-water supply
    Chapter 3: Low-pressure hot-water heating
    Chapter 4: Heat losses
    Chapter 5: Ventilation
    Chapter 6: Air conditioning
    Chapter 7: Heating
    Chapter 8: Drainage below ground
    Chapter 9: Soil and waste systems
    Chapter 10: Sanitary appliances
    Chapter 11: Refuse disposal
    Chapter 12: Sewage disposal
    Appendix A: Unvented hot water storage systems
    Appendix B: Water Bylaws - prevention of contamination.

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    Building Failures Diagnosis and avoidance, 2nd Edition

    Approx. Price: Rs 900.00Get Latest Price

    Product Details:

    Weight1 kg

    Diagnosis and avoidance, 2nd Edition By W.H. Ransom


    192 pages


    In recent years building failures and the resulting lawsuits and awards for damages have frequently been in the news. The biggest headlines may have been reserved for structural failures and complete collapses, but we should not forget the less newsworthy failures such as leaky roofs, damp walls, dropped foundations and rotted timber. This book gives practical guidance on the prevention of failure by describing the nature and cause of the most common defects in buildings, and then shows how they should be avoided in design and construction.


    "???a useful contribution to any library and will play the part in reminding students, designers and builders alike of the major defects and how they can be avoided". - Buidling Technology and Management

    "???well written, well presented, valuable information and guidance???wholeheartedly recommended???" - RIBA Journal

    "???a bargain???design professionals???should have the book on their desk." - The Construction Specifier

    Table of Contents


    Agencies causing deterioration.

    Durability of materials.



    Floors, floor finishes and DPMs.

    Walls and DPCs.


    Doors and windows.



    Failure patterns and control.


    Further reading.


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    Spices, Herbs and Edible Fungi By George Charalambous

    Approx. Price: Rs 5,995.00Get Latest Price

    Product Details:

    Weight2 kg

    ISBN13 ISBN10 Author / Editor Publisher Year Of Publication Binding



    Charalambous George





    This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

    It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

    Table of Contents

    Spices - recent advances (D.A. Moyler).

    Spices and their extracts: Utilization, selection, quality control and new developments (J.P. Marion et al.).

    Analysis of natural flavourings: Problems and actual methods (F. Tateo et al.).

    Food ingredient safety evaluation (R.S. McCaleb).

    Carbon dioxide extraction of essential oils (D.A. Moyler et al.).

    Extraction and fractionation of essential oils with liquid carbon dioxide (M.A. de A. Meireles, Z.L. Nikolov).

    Potential synergies among phytochemical constituents of spices (J.A. Duke, S. Beckstrom-Sternberg).

    Biologically active compounds in important spices (J.A. Duke).

    Antioxidant and antimicrobial constituents of herbs and spices (N. Nakatani).

    Antioxidant activity of essential oils from the plants of the Lamiaceae family (M. Tsimidou, D. Boskou).

    Herbs and spices indigenous to Turkey (W. Wetherilt, M. Pala).

    Garlic: A matter for the heart (M.K. Jain, R. Apitz-Castro).

    Studies of plants in the Umbelliferae family: II. GC/MS analysis of celery seed essential oils (G. Vernin, C. P??rk??nyi).

    Chiles: History, cultivation, and uses (P.W. Bosland).

    HPLC-CLND application to quantitate nitrogen containing capsaicin compounds in red hot peppers (E.M. Fujinari).

    Paprika chemistry and its relationship to spice quality (C. Wilkins).

    GC/MS analysis of cinnamon and cassia essential oils: A comparative study (G. Vernin et al.).

    Egyptian basil (N.A. Shaath, N.R. Azzo).

    Oregano: Botany, chemistry, and cultivation (A.O. Tucker, M.J. Maciarello).

    Studies of plants in the Umbellifereae family. GC/MS analysis of parsley leaf essential oils from Hungary and France: Closely related diterpenes from Petroselium crispum (Mill.) Nym. (G. Vernin et al.).

    Pharmacological properties and medicinal use of pepper (Piper nigrum L.) (R. I-San Lin).

    GC/MS analysis of clove essential oils (G. Vernin et al.).

    GC-MS-SPECMA bank analysis of Thymus serpylum praecox (Opiz) Wollm (wild thyme) from Hautes Alpes (France) (G. Vernin et al.).

    Vanilla - cultivation, curing, chemistry, technology and commercial products (A.S. Ranadive). Ginger oil (Zingiber officinale Roscoe) (G. Vernin, C. P??rk??nyi).

    Fil?? and the essential oils of the leaves, twigs and commercial root teas of Sassafras albidum (Nutt.) Nees (Lauraceae) (A.O. Tucker et al.).

    Mass spectra of some natural and synthetic flavor and fragrance compounds (A.O. Tucker, M.J. Maciarello).

    Aroma and flavor components of cultivated mushrooms (J. Mau et al.).

    Shiitake and other edible mushrooms cultivated in Japan: Production, biology and breeding (A. Tsuneda).

    Truffles and truffle volatiles (M.J. Maciarello, A.O. Tucker).

    Acceptable levels of flavoring ingredients (J.A. Duke, S.M. Beckstrom-Sternberg).

    Subject index.

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    Approx. Price: Rs 10,200.00Get Latest Price

    Product Details:

    Weight1 kg

    Editors: Malik, Sonia (Ed.)

    2019 Ed.

    • Presents the recent advances in essential oil research, from plant physiology to industrial-scale production
    • Provides an update on the use of essential oils in food industry, pharmaceuticals and agriculture
    • Presents novel approaches to increase essential oil production, such as hairy root culture and biotechnology

    This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.

    Table of contents (15 chapters)

    Essential Oils
    Pages 3-17
    Hanif, Muhammad Asif (et al.)

    Factors Influencing the Production and Chemical Composition of Essential Oils in Aromatic Plants from Brazil
    Pages 19-47
    Boaro, Carmen S??lvia Fernandes (et al.)

    Hedychium Essential Oils: Composition and Uses
    Pages 49-60
    Sakhanokho, Hamidou F. (et al.)

    The Essential Oils of the Burseraceae
    Pages 61-145
    DeCarlo, Anjanette (et al.)

    Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector
    Pages 149-196
    Guha, Proshanta (et al.)

    Artemisia annua and Artemisia afra Essential Oils and Their Therapeutic Potential
    Pages 197-209
    Desrosiers, Matthew R. (et al.)

    Outstanding Efficacy of Essential Oils Against Oral Pathogens
    Pages 211-233
    Marinkovi??, Jelena (et al.)

    Chemical Diversity and Insecticidal and Anti-tick Properties of Essential Oils of Plants from Northeast Brazil
    Pages 235-258
    Blank, Arie Fitzgerald (et al.)

    Adulteration Analysis in Essential Oils
    Pages 261-273
    Satyal, Prabodh (et al.)

    Essential Oils from Pines: Chemistry and Applications
    Pages 275-297
    Silori, Gaurav Kumar (et al.)

    Biotechnological Approaches to Increase Essential Oil Yield and Quality in Aromatic Plants: The Lavandula latifolia (Spike Lavender) Example. Past and Recommendations for the Future
    Pages 301-325
    Segura, Juan (et al.)

    The Phytochemical Composition, Biological Effects and Biotechnological Approaches to the Production of High-Value Essential Oil from Geranium
    Pages 327-352

    Biotechnological Production of Aromatic Oils from Plants
    Pages 353-364
    Banerjee, Aditya (et al.)

    The Role of Biotechnology in Essential Oil Production from Non-herbaceous Plants
    Pages 365-400
    Gounaris, Yannis

    Eremothecium Oil Biotechnology as a Novel Technology for the Modern Essential Oil Production
    Pages 401-435
    Semenova, E. F. (et al.)

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