Dattani Book Agency
Dattani Book Agency
Kalbadevi, Mumbai, Maharashtra


Company Factsheet

Basic Information
IndiaMART TrustSeal
Nature of Business
Total Number of Employees
Upto 10 People
Year of Establishment
Legal Status of Firm
Sole Proprietorship (Individual)


  • Skin Barrier : Chemistry of Skin Delivery Systems  by Johann Wiechers, PhD
  • Cosmetics :- Formulation, Manufacturing & Quality Control – 4th Latest  ed by P.P.Sharma
  • Standardization of Botanicals : Testing and Extraction Methods of Medicinal Herbs – 2 Volumes Set by Dr Rajpal
  • A CGMP Laboratory Audit System: A Practical Guide (With CD ROM) by Bliesner
  • The Herbs of Ayurveda – 4 Volumes Set  by Ashok Seth (Seth Bros. Bhavnagar)
  • United States Pharmacopoeia (USP) – Latest Ed. by USP
  • British Pharmacopoeia – 4 Volumes CD ROM Latest Ed. by BP
  • European Pharmacopoeia - Latest Ed. by EP
  • Aromatic Plants  by B.P. Skaria
  • Medicinal Plants  by Alice Kurian
  • Spices by Nybe
  • Food Flavorings : Composition, Manufacture and Use by Merory
  • Food Flavors and Chemistry : Advances of the New Millenium by Spanier
  • Food Additives : Toxicology, Regulation and Properties by Clydesdale
  • Food Flavorings – 3rd Ed by Ashurst
  • Sensory Directed Flavor Analysis
  • Flavor Creation by JohnWright
  • Flavorings : Production, Coposition, Applications, regulations – 2nd Ed by Ziegler
  • The Science of Cookie and Cracker Production by Faridi
  • The Chemistry of Novel Foods by Spanier
  • Successful Flavors : From Formulation to QC to Application and Beyond by Gerard Mosciano
  • Food Flavors : Biology and Chemistry by Fisher
  • The Dictionary of Flavors : And General Guide for those training in the art and Science of Flavor Chemistry by De Rovira
  • Flavour of Distilled Beverages : origin and Development by Piggott
  • Source Book of Flavors – 2nd Ed by Reineccius
  • Food Preservatives – 2nd Ed. (Indian Reprint) by Russell
  • Fruit Processing : Nutrition , Products and Quality Management – 2nd Ed. by Ashurst
  • Plant Food Flavors by Mehtani
  • Food by Booth
  • Techniques for Analyzing Food Aroma by Ray Marsili
  • Process and Reaction Flavors  Recent Developments by Weerasinghe
  • ICE CREAM and Frozen Deserts : A Commercial Guide to Production and marketing by Stogo
  • Flavour Science and Technology by Martens
  • Catalysts : Concepts and Green Applications by Rothenberg
  • Solvents and Solvent Effects in Organic Chemistry – 3rd Updated Ed. by Reichardt
  • Spectrometric Identification of Organic Compounds – 6th Ed (Wiley Student ED.) by Silverstein
  • The Chemistry of Process Development in Fine Chemical & Pharmaceutical Industry – 2nd ed. by Someswara Rao
  • Vogel’s Textbook of Quantitative Chemical analysis – 6th Ed. by Vogel
  • Vogel’s Textbook of Practical Organic Chemistry – 5th Ed.  by Vogel
  • Organic Chemistry – 2 Vols Set by IL Finar
  • Perry’s Chemical Engineers Handbook – 8th ed. by Green

More Books

More Books
  • Chemistry in the Garden by Hanson
  • The Chemistry of Essential Oils : An Introduction to Aromatherapists, Beauticians , Retailers and Students by David Williams
  • The Illustrated Encyclopedia of Essential Oils : The complete Guide to the use of Oils in Aroma therapy and Herbalism by Julia Lawless
  • Glossary of Indian Medicinal Plants  with 2 supplements by Chopra
  • Complete Aromatherapy Handbook : Essential Oils for Radiant Health by Fisher Rizzi
  • Cultivation of Medicinal and Aromatic Crops  by Farooqi
  • Essential Oils 1995 – 2007 (3 Volumes) by Dr. Brian Lawrence
  • Botanicals : A Phytocosmetic Desk Reference by D’Amelio
  • Complete Illustrated Guide to Aromatherapy by Julia Lawless
  • Plant Drug Analysis : A Thin Layer Chromatography Atlas by Wagner
  • The Complete Illustrated Guide to Ayurveda : The Ancient Indian Healing Tradition by Gopi Warrier
  • Cosmetics : Science and Technology – 2nd Ed .. (Special Indian Reprint Price.) by Balsam , Sagarin
  • Cosmetics Additives : An Industrial Guide by Flick
  • Shahnaz Hussain’s Beauty Book by Shahnaz Hussain
  • Useful Cosmetic Herbs for Skin Care, Hair Care, Beauty Care and Toiletries by INMC
  • The complete Illustrated Guide to Aromatherapy by Julia Lawless
  • Detergent Analysis : A HandBook of Cost effective Quality Control by Mildwisky
  • Cosmetic Nanotechnology : Polymers and Colloids in Cosmetics by Sarah Morgan
  • Household Cleaning, Care and Maintenance Products : Chemistry Application, Ecology and Consumer Safety by Wagner
  • The Encyclopedia of Ultraviolet Filters by Nadim Saath
  • Cosmetic Raw material Analysis and Quality by IFSCC
  • Regulatory Roadmap for Herbal Medicines by Sudesh Kumar
  • QS -9000 Implementation and Registration by Naroola
  • Methods for Cutaneous Investigation by Rietschel
  • Natural Cosmetic Recipes : A Guide for Preparation & Use of Natural Cosmetics for Self Beautycare by INMC
  • Indian Medicinal Plants : A Compedium of 500 Species by Arya Vaidya Shala
  • Natural Ingredients in Cosmetics – 2 vols set by Grievson
  • Cosmetics Formulations, Technology and Project Estimations – 8 Vols set by INMC
  • Natural Products : Their Chemistry and Biological Significance by Mann
  • Laws relating to Drugs and Cosmetics Act,  – 19th Ed. 2008 by Vijay Mallik
  • Bioprocess Production in Flavor, Fragrance and color Ingredients by Gabelman
  • GMP for Botanicals  : Regulatory and Quality Issues on Phytomedicines by Pulok Mukherjee
  • Antiaging : Physiology to Formulation by C & T
  • The Antimicrobial / Biological Activity of Essential Oils  by Dr. Brian Lawrence
  • Asian Botanicals by Evelyn Su
  • Beginning Cosmetic Chemistry – 2nd Ed. by Randy Schueller
  • Biotechnology in Cosmetics : Concepts and Techniques by C & T
  • The Chemistry and Manufacture of Cosmetics  - 3 Volumes (4 Book ) Set by Schlossman
  • Cosmeceuticals  : Active Skin Treatment by C & T
  • Formulating for Sun by C & T by Ray Marsili
  • Hair Care : From Physiology to Formulation by C & T
  • Identification of Essential Oils Components by Gas Chromatography / Mass Spectrometry – 4th Ed by Robert Adams
  • Naturals and Organics in Cosmetics : From R & D to the marketplace by C & T
  • Oils of Nature by Anthony O'Lenick
  • Organic Chemistry for Cosmetic Chemists by Anthony O'Lenick
  • Patent Peace of Mind by Louis C. Paul
  • Personal Care Formulas by C & T
  • Preservatives for Cosmetics by Steinberg
  • Silicones for Personal Care – 2nd Ed. by Anthony O'Lenick

Books on Fragrances

Books on Fragrances
  • The Formulation and Preparation of Cosmetics, Fragrances and Flavors by Louis Appell
  • Speciality Aroma Chemicals in Flavors and Fragrances by Dr.Shaikh
  • The Chemistry and Technology of Flavors and Fragrances by David Rowe
  • Perfumery : Techniques in Evolution by Arcadi Boix
  • Fragrance Application : A Survival Guide by Stephen Herman
  • The Chemistry of Fragrances : From Perfumer to Consumer – 2nd ED by Charles Sell
  • Perfumes of Yesterday by David Williams
  • Advances in Flavours and Fragrances from the sensation to the synthesis by Karl Swift
  • Perfumery Technology : Art, Science, Industry – 2nd Revised Ed. by Wells Billot
  • Agarbathi (Incense Sticks ) manufacture made simple by Kashinath Patwardhan
  • Perfumery and Flavoring Synthetics – 3rd Ed. by Bedoukian
  • An Introduction to Perfumery – 2nd Ed. by David Williams
  • Poucher’s Perfumes, Cosmetics and Soaps – 10th Ed by Hilda Butler
  • Perfumery : The Psychology and Biology of Fragrance by Toller & Dodd
  • Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability by Berger
  • Terpenes : Flavors, Fragrances, Pharmaca,Pheromones by Breitmaier
  • Fragrance for Personal Care, by C & T
  • Fragrances and Flavors : Recent Developments by Torrey
  • Common Fragrance and Flavor Materials : Preparation, Properties and Uses – 5th Completely Revised Ed. by Surburg (Symrise)
  • Perfumes, Soaps, Detergents and Cosmetics – 2 Vols Set by Bhatia
  • Perfume and Flavor materials of Natural Origin & Aroma Chemicals – 3 Vols Set by Arctander
  • Handbook of Perfumes and Flavors by Olindo secondini
  • Perfumey : Practice and Principles by Calkin, Jellinek
  • Flavor, Fragrance and Odor Analysis by Ray Marsili
  • Modern Technology of Perfumes, Flavors and Essential Oils by NIIR
  • Fragrances and Flavors : A journey of Discovery by Sudhir Jain (Gupta & co.)
  • Fragrance Oils and Extracts by Dr. Brian Lawrence
  • Official Analytical Methods of the American Spice Trade Association – 4th Ed. by ASTA
  • Allured’s Flavor and Fragrance materials 2008 : A Worldwide List of Materials for Compounding Fragrances & Flavors alongwith Sources of Supply (Print and Online ) by Allured
  • The Chemistry of Fragrances by Pybus, Sell
  • The Perfumer & Flavorist 25 Years CDROM (1975-2000), by P & F
  • Understanding Fragrance Chemistry by Charles Sell
  • Lavender The Genus Lavandula by Lis Balchin
  • Peppermint Oil by Dr. Brian Lawrence
  • Turmeric : The Genus Curcuma (Medicinal and Aromatic Plants – Industrial Profiles) by Ravindran
  • The Healing Miracles of Coconut Oil   by Fife
  • Centre for Flavor Education Vanilla - 1st International Congress
  • Neem-The Divine Tree  Azadirachta Indica by Puri
  • Eucalyptus : The Genus Eucalyptus by Coppen
  • Aromatherapy Workbook : A Complete Guide to understanding and using Essential Oils by Shirley Price

Special Priced Books

  • Kinetics & Catalysts in Micro Heterogeneous Systems: Surfactants Science Series:Vol.no.38:1991 by Gratzel
  • Solubilization in Surfactant Aggregates – Surfactants Science Series : Vol.no.55:1995 by Christian
  • Detergents in the Environment - Surfactants Science Series : Vol.no.65:1997 by Schuwger
  • Cationic Surfactants : Analytical and Biological Evaluation Surfactants Science Series : Vol.no.53:1994 by Cross
  • Interfacial Phenomena in Biological Systems - Surfactants Science Series : Vol.no.39:1991 by Bender
  • Process Modelling Control in Chemical Engineering (1989) by Najim
  • Organic Synthesis Vol. 61 (1983) by Stevens
  • Making Light Work by Murray
  • Immune Modulating Agents (1998) by Kresina
  • Chemical Structural and Electronic Analysis of Heterogeneous Suspension Nanometer (1997) by Rosei
  • Ceramic Powder Preparation : A handbook by Ganguli
  • Protective Coatings and thin Films : Synthesis, Characterization and Applications 1997 by Pauleau
  • Analysis of Hazardous Substances in Air Vol 1, Vol 2
  • The Nutrition Foundation : A Monograph : Biochemistry of Taste and olfaction 1981 by Cagan
  • FluorescenceAnalysis in Foods 1989 by Munde
  • How to Assure Quality in Plastics 1995 by Keating
  • Miracle Medicine Herbs (1991) by Lucas
  • Handbook of Aroma (1978) by Forschung
  • Introduction to Aroma Research (1988) by Rothe
  • Capillary Electrphoresis of Small Molecules and Ions (1993) by Tandik
  • Competition and Concentration : The economics of the Carbonated Soft Drink Industry (1991) by Tollison
  • Organic Synthesis : Reaction Guide by Liotta
  • Yoga for Health by Shekhar
  • The Infectious Diseases manual – 2nd Ed. (2003) by Wilks
  • Scientific Farm Animal Production : An Intro to Animal Science – 7th Ed. by Taylor
  • Fenaroli’s Handbook of Flavor ingredients 2 Vol. Set by Burdock
  • India Pharma Reference Guide 2003 by Komposh
  • The Soft Drink Bottlers Handbook
  • Fragrances of the world 2000 by Edwards
  • Common Natural Ingredients used in Foods, Drugs and Cosmetics by Leung
  • The Complete Aquarium
  • Perfume Kit, Devereaux
  • Cosmetics Additives : An Industrial Guide by Flick
  • Food Analysis : Theory and Practice by Pomeranz
  • Total Synthesis of Natural Products Vol 7 by Apsimon
  • Perfumery : Psychology and Biology of Fragrances by Toller & Dodd
  • Encyclopedia of Terpenoids – 2 Vol set by Glasby
  • Cosmetics Bench Reference : An Encyclopedia of Cosmetic Materials 1994 by CBR
  • Dictionary of Flavors by Roviera
  • Chemical reactor Design in Practice by Rose
  • Pharmaceutical Formulas

Reach Us
Vinod Dattani (Proprietor)
No. 349 - A A., Mangaldas Building No. 5 Kitchen Garden Lane
Kalbadevi, Mumbai- 400002, Maharashtra, India

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