Skin Barrier : Chemistry of Skin Delivery Systems by Johann Wiechers, PhD
Cosmetics :- Formulation, Manufacturing & Quality Control – 4th Latest ed by P.P.Sharma
Standardization of Botanicals : Testing and Extraction Methods of Medicinal Herbs – 2 Volumes Set by Dr Rajpal
A CGMP Laboratory Audit System: A Practical Guide (With CD ROM) by Bliesner
The Herbs of Ayurveda – 4 Volumes Set by Ashok Seth (Seth Bros. Bhavnagar)
United States Pharmacopoeia (USP) – Latest Ed. by USP
British Pharmacopoeia – 4 Volumes CD ROM Latest Ed. by BP
European Pharmacopoeia - Latest Ed. by EP
Aromatic Plants by B.P. Skaria
Medicinal Plants by Alice Kurian
Spices by Nybe
Food Flavorings : Composition, Manufacture and Use by Merory
Food Flavors and Chemistry : Advances of the New Millenium by Spanier
Food Additives : Toxicology, Regulation and Properties by Clydesdale
Food Flavorings – 3rd Ed by Ashurst
Sensory Directed Flavor Analysis
Flavor Creation by JohnWright
Flavorings : Production, Coposition, Applications, regulations – 2nd Ed by Ziegler
The Science of Cookie and Cracker Production by Faridi
The Chemistry of Novel Foods by Spanier
Successful Flavors : From Formulation to QC to Application and Beyond by Gerard Mosciano
Food Flavors : Biology and Chemistry by Fisher
The Dictionary of Flavors : And General Guide for those training in the art and Science of Flavor Chemistry by De Rovira
Flavour of Distilled Beverages : origin and Development by Piggott
Source Book of Flavors – 2nd Ed by Reineccius
Food Preservatives – 2nd Ed. (Indian Reprint) by Russell
Fruit Processing : Nutrition , Products and Quality Management – 2nd Ed. by Ashurst
Plant Food Flavors by Mehtani
Food by Booth
Techniques for Analyzing Food Aroma by Ray Marsili
Process and Reaction Flavors Recent Developments by Weerasinghe
ICE CREAM and Frozen Deserts : A Commercial Guide to Production and marketing by Stogo
Flavour Science and Technology by Martens
Catalysts : Concepts and Green Applications by Rothenberg
Solvents and Solvent Effects in Organic Chemistry – 3rd Updated Ed. by Reichardt
Spectrometric Identification of Organic Compounds – 6th Ed (Wiley Student ED.) by Silverstein
The Chemistry of Process Development in Fine Chemical & Pharmaceutical Industry – 2nd ed. by Someswara Rao
Vogel’s Textbook of Quantitative Chemical analysis – 6th Ed. by Vogel
Vogel’s Textbook of Practical Organic Chemistry – 5th Ed. by Vogel
Organic Chemistry – 2 Vols Set by IL Finar
Perry’s Chemical Engineers Handbook – 8th ed. by Green
For more Information:Contact Us
More Books
Chemistry in the Garden by Hanson
The Chemistry of Essential Oils : An Introduction to Aromatherapists, Beauticians , Retailers and Students by David Williams
The Illustrated Encyclopedia of Essential Oils : The complete Guide to the use of Oils in Aroma therapy and Herbalism by Julia Lawless
Glossary of Indian Medicinal Plants with 2 supplements by Chopra
Complete Aromatherapy Handbook : Essential Oils for Radiant Health by Fisher Rizzi
Cultivation of Medicinal and Aromatic Crops by Farooqi
Essential Oils 1995 – 2007 (3 Volumes) by Dr. Brian Lawrence
Botanicals : A Phytocosmetic Desk Reference by D’Amelio
Complete Illustrated Guide to Aromatherapy by Julia Lawless
Plant Drug Analysis : A Thin Layer Chromatography Atlas by Wagner
The Complete Illustrated Guide to Ayurveda : The Ancient Indian Healing Tradition by Gopi Warrier
Cosmetics : Science and Technology – 2nd Ed .. (Special Indian Reprint Price.) by Balsam , Sagarin
Cosmetics Additives : An Industrial Guide by Flick
Shahnaz Hussain’s Beauty Book by Shahnaz Hussain
Useful Cosmetic Herbs for Skin Care, Hair Care, Beauty Care and Toiletries by INMC
The complete Illustrated Guide to Aromatherapy by Julia Lawless
Detergent Analysis : A HandBook of Cost effective Quality Control by Mildwisky
Cosmetic Nanotechnology : Polymers and Colloids in Cosmetics by Sarah Morgan
Household Cleaning, Care and Maintenance Products : Chemistry Application, Ecology and Consumer Safety by Wagner
The Encyclopedia of Ultraviolet Filters by Nadim Saath
Cosmetic Raw material Analysis and Quality by IFSCC
Regulatory Roadmap for Herbal Medicines by Sudesh Kumar
QS -9000 Implementation and Registration by Naroola
Methods for Cutaneous Investigation by Rietschel
Natural Cosmetic Recipes : A Guide for Preparation & Use of Natural Cosmetics for Self Beautycare by INMC
Indian Medicinal Plants : A Compedium of 500 Species by Arya Vaidya Shala
Natural Ingredients in Cosmetics – 2 vols set by Grievson
Cosmetics Formulations, Technology and Project Estimations – 8 Vols set by INMC
Natural Products : Their Chemistry and Biological Significance by Mann
Laws relating to Drugs and Cosmetics Act, – 19th Ed. 2008 by Vijay Mallik
Bioprocess Production in Flavor, Fragrance and color Ingredients by Gabelman
GMP for Botanicals : Regulatory and Quality Issues on Phytomedicines by Pulok Mukherjee
Antiaging : Physiology to Formulation by C & T
The Antimicrobial / Biological Activity of Essential Oils by Dr. Brian Lawrence
Asian Botanicals by Evelyn Su
Beginning Cosmetic Chemistry – 2nd Ed. by Randy Schueller
Biotechnology in Cosmetics : Concepts and Techniques by C & T
The Chemistry and Manufacture of Cosmetics - 3 Volumes (4 Book ) Set by Schlossman
Cosmeceuticals : Active Skin Treatment by C & T
Formulating for Sun by C & T by Ray Marsili
Hair Care : From Physiology to Formulation by C & T
Identification of Essential Oils Components by Gas Chromatography / Mass Spectrometry – 4th Ed by Robert Adams
Naturals and Organics in Cosmetics : From R & D to the marketplace by C & T
Oils of Nature by Anthony O'Lenick
Organic Chemistry for Cosmetic Chemists by Anthony O'Lenick
Patent Peace of Mind by Louis C. Paul
Personal Care Formulas by C & T
Preservatives for Cosmetics by Steinberg
Silicones for Personal Care – 2nd Ed. by Anthony O'Lenick
For more Information:Contact Us
Books on Fragrances
The Formulation and Preparation of Cosmetics, Fragrances and Flavors by Louis Appell
Speciality Aroma Chemicals in Flavors and Fragrances by Dr.Shaikh
The Chemistry and Technology of Flavors and Fragrances by David Rowe
Perfumery : Techniques in Evolution by Arcadi Boix
Fragrance Application : A Survival Guide by Stephen Herman
The Chemistry of Fragrances : From Perfumer to Consumer – 2nd ED by Charles Sell
Perfumes of Yesterday by David Williams
Advances in Flavours and Fragrances from the sensation to the synthesis by Karl Swift
Perfumery Technology : Art, Science, Industry – 2nd Revised Ed. by Wells Billot
Agarbathi (Incense Sticks ) manufacture made simple by Kashinath Patwardhan
Perfumery and Flavoring Synthetics – 3rd Ed. by Bedoukian
An Introduction to Perfumery – 2nd Ed. by David Williams
Poucher’s Perfumes, Cosmetics and Soaps – 10th Ed by Hilda Butler
Perfumery : The Psychology and Biology of Fragrance by Toller & Dodd
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability by Berger
Terpenes : Flavors, Fragrances, Pharmaca,Pheromones by Breitmaier
Fragrance for Personal Care, by C & T
Fragrances and Flavors : Recent Developments by Torrey
Common Fragrance and Flavor Materials : Preparation, Properties and Uses – 5th Completely Revised Ed. by Surburg (Symrise)
Perfumes, Soaps, Detergents and Cosmetics – 2 Vols Set by Bhatia
Perfume and Flavor materials of Natural Origin & Aroma Chemicals – 3 Vols Set by Arctander
Handbook of Perfumes and Flavors by Olindo secondini
Perfumey : Practice and Principles by Calkin, Jellinek
Flavor, Fragrance and Odor Analysis by Ray Marsili
Modern Technology of Perfumes, Flavors and Essential Oils by NIIR
Fragrances and Flavors : A journey of Discovery by Sudhir Jain (Gupta & co.)
Fragrance Oils and Extracts by Dr. Brian Lawrence
Official Analytical Methods of the American Spice Trade Association – 4th Ed. by ASTA
Allured’s Flavor and Fragrance materials 2008 : A Worldwide List of Materials for Compounding Fragrances & Flavors alongwith Sources of Supply (Print and Online ) by Allured
The Chemistry of Fragrances by Pybus, Sell
The Perfumer & Flavorist 25 Years CDROM (1975-2000), by P & F
Understanding Fragrance Chemistry by Charles Sell
Lavender The Genus Lavandula by Lis Balchin
Peppermint Oil by Dr. Brian Lawrence
Turmeric : The Genus Curcuma (Medicinal and Aromatic Plants – Industrial Profiles) by Ravindran
The Healing Miracles of Coconut Oil by Fife
Centre for Flavor Education Vanilla - 1st International Congress
Neem-The Divine Tree Azadirachta Indica by Puri
Eucalyptus : The Genus Eucalyptus by Coppen
Aromatherapy Workbook : A Complete Guide to understanding and using Essential Oils by Shirley Price
For more Information:Contact Us
Special Priced Books
Kinetics & Catalysts in Micro Heterogeneous Systems: Surfactants Science Series:Vol.no.38:1991 by Gratzel
Solubilization in Surfactant Aggregates – Surfactants Science Series : Vol.no.55:1995 by Christian
Detergents in the Environment - Surfactants Science Series : Vol.no.65:1997 by Schuwger
Cationic Surfactants : Analytical and Biological Evaluation Surfactants Science Series : Vol.no.53:1994 by Cross
Interfacial Phenomena in Biological Systems - Surfactants Science Series : Vol.no.39:1991 by Bender
Process Modelling Control in Chemical Engineering (1989) by Najim
Organic Synthesis Vol. 61 (1983) by Stevens
Making Light Work by Murray
Immune Modulating Agents (1998) by Kresina
Chemical Structural and Electronic Analysis of Heterogeneous Suspension Nanometer (1997) by Rosei
Ceramic Powder Preparation : A handbook by Ganguli
Protective Coatings and thin Films : Synthesis, Characterization and Applications 1997 by Pauleau
Analysis of Hazardous Substances in Air Vol 1, Vol 2
The Nutrition Foundation : A Monograph : Biochemistry of Taste and olfaction 1981 by Cagan
FluorescenceAnalysis in Foods 1989 by Munde
How to Assure Quality in Plastics 1995 by Keating
Miracle Medicine Herbs (1991) by Lucas
Handbook of Aroma (1978) by Forschung
Introduction to Aroma Research (1988) by Rothe
Capillary Electrphoresis of Small Molecules and Ions (1993) by Tandik
Competition and Concentration : The economics of the Carbonated Soft Drink Industry (1991) by Tollison
Organic Synthesis : Reaction Guide by Liotta
Yoga for Health by Shekhar
The Infectious Diseases manual – 2nd Ed. (2003) by Wilks
Scientific Farm Animal Production : An Intro to Animal Science – 7th Ed. by Taylor
Fenaroli’s Handbook of Flavor ingredients 2 Vol. Set by Burdock
India Pharma Reference Guide 2003 by Komposh
The Soft Drink Bottlers Handbook
Fragrances of the world 2000 by Edwards
Common Natural Ingredients used in Foods, Drugs and Cosmetics by Leung
The Complete Aquarium
Perfume Kit, Devereaux
Cosmetics Additives : An Industrial Guide by Flick
Food Analysis : Theory and Practice by Pomeranz
Total Synthesis of Natural Products Vol 7 by Apsimon
Perfumery : Psychology and Biology of Fragrances by Toller & Dodd
Encyclopedia of Terpenoids – 2 Vol set by Glasby
Cosmetics Bench Reference : An Encyclopedia of Cosmetic Materials 1994 by CBR
